Sustainable consumption by reducing food waste: A review of the current state and directions for future research

EA de Los Mozos, F Badurdeen, PE Dossou - Procedia Manufacturing, 2020 - Elsevier
Almost one third of all food produced in the world currently goes to waste. One of the targets
under the 'Responsible consumption and production'sustainable development goal calls for …
被引用次数：43 相关文章

Sustainable Consumption by Reducing Food Waste: A Review of the Current State and Directions for Future Research

EA de Los Mozos, F Badurdeen, PE Dossou - Procedia Manufacturing, 2020 - hal.science
Almost one third of all food produced in the world currently goes to waste. One of the targets
under the 'Responsible consumption and production'sustainable development goal calls for …
[PDF] hal.science

[PDF][PDF] Sustainable Consumption by Reducing Food Waste: A Review of the Current State and Directions for Future Research

EA de Los Mozos, F Badurdeen, PE Dossou - 2020 - hal.science
Almost one third of all food produced in the world currently goes to waste. One of the targets
under the 'Responsible consumption and production'sustainable development goal calls for …