Variation in the terminology and methodologies applied to the analysis of water holding capacity in meat research
NJ Oswell, OP Gilstrap, RB Pegg - Meat Science, 2021 - Elsevier
Studies examining meat quality variation, possibly resulting from animal physiology,
processing, or ingredient additions, are likely to include at least one measure of water …
processing, or ingredient additions, are likely to include at least one measure of water …
Variation in the terminology and methodologies applied to the analysis of water holding capacity in meat research.
NJ Oswell, OP Gilstrap, RB Pegg - 2021 - cabidigitallibrary.org
Studies examining meat quality variation, possibly resulting from animal physiology,
processing, or ingredient additions, are likely to include at least one measure of water …
processing, or ingredient additions, are likely to include at least one measure of water …
Variation in the terminology and methodologies applied to the analysis of water holding capacity in meat research
NJ Oswell, OP Gilstrap, RB Pegg - Meat science, 2021 - pubmed.ncbi.nlm.nih.gov
Studies examining meat quality variation, possibly resulting from animal physiology,
processing, or ingredient additions, are likely to include at least one measure of water …
processing, or ingredient additions, are likely to include at least one measure of water …
Variation in the terminology and methodologies applied to the analysis of water holding capacity in meat research.
NJ Oswell, OP Gilstrap, RB Pegg - Meat Science, 2021 - europepmc.org
Studies examining meat quality variation, possibly resulting from animal physiology,
processing, or ingredient additions, are likely to include at least one measure of water …
processing, or ingredient additions, are likely to include at least one measure of water …