[HTML][HTML] Biochemical composition, antioxidant activity and antiproliferative effects of different processed garlic products
J Lu, N Li, S Li, W Liu, M Li, M Zhang, H Chen - Molecules, 2023 - mdpi.com
Garlic (Allium sativum L.) is a type of agricultural product that is widely used as a food spice,
herb and traditional medicine. White garlic (WG) can be processed into several kinds of …
herb and traditional medicine. White garlic (WG) can be processed into several kinds of …
Biochemical Composition, Antioxidant Activity and Antiproliferative Effects of Different Processed Garlic Products
J Lu, N Li, S Li, W Liu, M Li… - Molecules (Basel …, 2023 - pubmed.ncbi.nlm.nih.gov
Garlic (Allium sativum L.) is a type of agricultural product that is widely used as a food spice,
herb and traditional medicine. White garlic (WG) can be processed into several kinds of …
herb and traditional medicine. White garlic (WG) can be processed into several kinds of …
[HTML][HTML] Biochemical Composition, Antioxidant Activity and Antiproliferative Effects of Different Processed Garlic Products
J Lu, N Li, S Li, W Liu, M Li, M Zhang, H Chen - Molecules, 2023 - ncbi.nlm.nih.gov
Garlic (Allium sativum L.) is a type of agricultural product that is widely used as a food spice,
herb and traditional medicine. White garlic (WG) can be processed into several kinds of …
herb and traditional medicine. White garlic (WG) can be processed into several kinds of …
Biochemical composition, antioxidant activity and antiproliferative effects of different processed garlic products.
JY Lu, NN Li, SQ Li, W Liu, MY Li, M Zhang, HX Chen - 2023 - cabidigitallibrary.org
Garlic (Allium sativum L.) is a type of agricultural product that is widely used as a food spice,
herb and traditional medicine. White garlic (WG) can be processed into several kinds of …
herb and traditional medicine. White garlic (WG) can be processed into several kinds of …
Biochemical Composition, Antioxidant Activity and Antiproliferative Effects of Different Processed Garlic Products
J Lu, N Li, S Li, W Liu, M Li, M Zhang, H Chen - Molecules, 2023 - agris.fao.org
Garlic (Allium sativum L.) is a type of agricultural product that is widely used as a food spice,
herb and traditional medicine. White garlic (WG) can be processed into several kinds of …
herb and traditional medicine. White garlic (WG) can be processed into several kinds of …
Biochemical Composition, Antioxidant Activity and Antiproliferative Effects of Different Processed Garlic Products
J Lu, N Li, S Li, W Liu, M Li, M Zhang, H Chen - Molecules, 2023 - search.proquest.com
Garlic (Allium sativum L.) is a type of agricultural product that is widely used as a food spice,
herb and traditional medicine. White garlic (WG) can be processed into several kinds of …
herb and traditional medicine. White garlic (WG) can be processed into several kinds of …
Biochemical Composition, Antioxidant Activity and Antiproliferative Effects of Different Processed Garlic Products.
J Lu, N Li, S Li, W Liu, M Li, M Zhang, H Chen - Molecules, 2023 - search.ebscohost.com
Garlic (Allium sativum L.) is a type of agricultural product that is widely used as a food spice,
herb and traditional medicine. White garlic (WG) can be processed into several kinds of …
herb and traditional medicine. White garlic (WG) can be processed into several kinds of …
Biochemical Composition, Antioxidant Activity and Antiproliferative Effects of Different Processed Garlic Products.
J Lu, N Li, S Li, W Liu, M Li, M Zhang… - Molecules (Basel …, 2023 - europepmc.org
Garlic (Allium sativum L.) is a type of agricultural product that is widely used as a food spice,
herb and traditional medicine. White garlic (WG) can be processed into several kinds of …
herb and traditional medicine. White garlic (WG) can be processed into several kinds of …