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[HTML][HTML] Partial Substitution of Meat with Insect (Alphitobius diaperinus) in a Carnivore Diet Changes the Gut Microbiome and Metabolome of Healthy Rats

SK Lanng, Y Zhang, KR Christensen, AK Hansen… - Foods, 2021 - mdpi.com
Insects are suggested as a sustainable protein source of high nutritional quality, but the
effects of insect ingestion on processes in the gastrointestinal tract and gut microbiota (GM) …
被引用次数：18 相关文章

Partial Substitution of Meat with Insect (Alphitobius diaperinus) in a Carnivore Diet Changes the Gut Microbiome and Metabolome of Healthy Rats

SK Lanng, Y Zhang, KR Christensen, AK Hansen… - Foods, 2021 - agris.fao.org
Insects are suggested as a sustainable protein source of high nutritional quality, but the
effects of insect ingestion on processes in the gastrointestinal tract and gut microbiota (GM) …
[PDF] researchgate.net

[PDF][PDF] Partial Substitution of Meat with Insect (Alphitobius diaperinus) in a Carnivore Diet Changes the Gut Microbiome and Metabolome of Healthy Rats. Foods 2021 …

SK Lanng, Y Zhang, KR Christensen… - Edible Insects as …, 2021 - researchgate.net
Insects are suggested as a sustainable protein source of high nutritional quality, but the
effects of insect ingestion on processes in the gastrointestinal tract and gut microbiota (GM) …
[HTML] nih.gov

[HTML][HTML] Partial Substitution of Meat with Insect (Alphitobius diaperinus) in a Carnivore Diet Changes the Gut Microbiome and Metabolome of Healthy Rats

SK Lanng, Y Zhang, KR Christensen, AK Hansen… - Foods, 2021 - ncbi.nlm.nih.gov
Insects are suggested as a sustainable protein source of high nutritional quality, but the
effects of insect ingestion on processes in the gastrointestinal tract and gut microbiota (GM) …

Partial substitution of meat with insect (Alphitobius diaperinus) in a carnivore diet changes the gut microbiome and metabolome of healthy rats.

SK Lanng, Y Zhang, KR Christensen, AK Hansen… - 2021 - cabidigitallibrary.org
Insects are suggested as a sustainable protein source of high nutritional quality, but the
effects of insect ingestion on processes in the gastrointestinal tract and gut microbiota (GM) …

Partial Substitution of Meat with Insect (Alphitobius diaperinus) in a Carnivore Diet Changes the Gut Microbiome and Metabolome of Healthy Rats

SK Lanng, Y Zhang, KR Christensen, DS Nielsen… - Foods, 2021 - pure.au.dk
Insects are suggested as a sustainable protein source of high nutritional quality, but the
effects of insect ingestion on processes in the gastrointestinal tract and gut microbiota (GM) …

Partial Substitution of Meat with Insect (Alphitobius diaperinus) in a Carnivore Diet Changes the Gut Microbiome and Metabolome of Healthy Rats

SK Lanng, Y Zhang, KR Christensen, AK Hansen… - Foods, 2021 - search.proquest.com
Insects are suggested as a sustainable protein source of high nutritional quality, but the
effects of insect ingestion on processes in the gastrointestinal tract and gut microbiota (GM) …
[PDF] semanticscholar.org

[PDF][PDF] Partial Substitution of Meat with Insect (Alphitobius diaperinus) in a Carnivore Diet Changes the Gut Microbiome and Metabolome of Healthy Rats. Foods 2021 …

SK Lanng, Y Zhang, KR Christensen, AK Hansen… - 2021 - pdfs.semanticscholar.org
Insects are suggested as a sustainable protein source of high nutritional quality, but the
effects of insect ingestion on processes in the gastrointestinal tract and gut microbiota (GM) …

Partial Substitution of Meat with Insect (Alphitobius diaperinus) in a Carnivore Diet Changes the Gut Microbiome and Metabolome of Healthy Rats.

SK Lanng, Y Zhang, KR Christensen… - Foods (Basel …, 2021 - europepmc.org
Insects are suggested as a sustainable protein source of high nutritional quality, but the
effects of insect ingestion on processes in the gastrointestinal tract and gut microbiota (GM) …

Partial Substitution of Meat with Insect (Alphitobius diaperinus) in a Carnivore Diet Changes the Gut Microbiome and Metabolome of Healthy Rats

SK Lanng, Y Zhang, KR Christensen… - Foods (Basel …, 2021 - pubmed.ncbi.nlm.nih.gov
Insects are suggested as a sustainable protein source of high nutritional quality, but the
effects of insect ingestion on processes in the gastrointestinal tract and gut microbiota (GM) …