Promising perspectives on novel protein food sources combining artificial intelligence and 3D food printing for food industry

MG Bedoya, DR Montoya, G Tabilo-Munizaga… - Trends in Food Science …, 2022 - Elsevier
Background Novel food matrices with high protein content and biological value, good amino
acid profile, and functionality based on algae, insects, plants, fungi, and microbial proteins …
被引用次数：49 相关文章

Promising perspectives on novel protein food sources combining artificial intelligence and 3D food printing for food industry.

M Gallón Bedoya, D Restrepo Montoya, TM Gipsy… - 2022 - cabidigitallibrary.org
Background: Novel food matrices with high protein content and biological value, good amino
acid profile, and functionality based on algae, insects, plants, fungi, and microbial proteins …

[引用][C] Promising perspectives on novel protein food sources combining artificial intelligence and 3D food printing for food industry

MG Bedoya, DR Montoya, G Tabilo-Munizaga… - 2022