[HTML][HTML] Studies on Optimization of Sustainable Lactic Acid Production by Bacillus amyloliquefaciens from Sugarcane Molasses through Microbial Fermentation
B Vignesh Kumar, B Muthumari, M Kavitha… - Sustainability, 2022 - mdpi.com
Lactic acid is the meekest hydroxyl carboxylic acid (2-hydroxy propionic acid) which is a
colorless, odorless, hygroscopic, organic compound with no toxic effect, a very inevitable …
colorless, odorless, hygroscopic, organic compound with no toxic effect, a very inevitable …
Studies on Optimization of Sustainable Lactic Acid Production by Bacillus amyloliquefaciens from Sugarcane Molasses through Microbial Fermentation.
B Vignesh Kumar, B Muthumari… - Sustainability …, 2022 - search.ebscohost.com
Lactic acid is the meekest hydroxyl carboxylic acid (2-hydroxy propionic acid) which is a
colorless, odorless, hygroscopic, organic compound with no toxic effect, a very inevitable …
colorless, odorless, hygroscopic, organic compound with no toxic effect, a very inevitable …
Studies on Optimization of Sustainable Lactic Acid Production by Bacillus amyloliquefaciens from Sugarcane Molasses through Microbial Fermentation
BV Kumar, B Muthumari, M Kavitha, JKJP Kumar… - …, 2022 - search.proquest.com
Lactic acid is the meekest hydroxyl carboxylic acid (2-hydroxy propionic acid) which is a
colorless, odorless, hygroscopic, organic compound with no toxic effect, a very inevitable …
colorless, odorless, hygroscopic, organic compound with no toxic effect, a very inevitable …
Studies on optimization of sustainable lactic acid production by Bacillus amyloliquefaciens from sugarcane molasses through microbial fermentation.
BV Kumar, B Muthumari, M Kavitha, JKJP Kumar… - 2022 - cabidigitallibrary.org
Lactic acid is the meekest hydroxyl carboxylic acid (2-hydroxy propionic acid) which is a
colorless, odorless, hygroscopic, organic compound with no toxic effect, a very inevitable …
colorless, odorless, hygroscopic, organic compound with no toxic effect, a very inevitable …
Studies on Optimization of Sustainable Lactic Acid Production by Bacillus amyloliquefaciens from Sugarcane Molasses through Microbial Fermentation
BV Kumar, B Muthumari, M Kavitha, JKJP Kumar… - 2022 - agris.fao.org
Lactic acid is the meekest hydroxyl carboxylic acid (2-hydroxy propionic acid) which is a
colorless, odorless, hygroscopic, organic compound with no toxic effect, a very inevitable …
colorless, odorless, hygroscopic, organic compound with no toxic effect, a very inevitable …
[PDF][PDF] Studies on Optimization of Sustainable Lactic Acid Production by Bacillus amyloliquefaciens from Sugarcane Molasses through Microbial Fermentation …
B Vignesh Kumar, B Muthumari, M Kavitha… - 2022 - academia.edu
Lactic acid is the meekest hydroxyl carboxylic acid (2-hydroxy propionic acid) which is a
colorless, odorless, hygroscopic, organic compound with no toxic effect, a very inevitable …
colorless, odorless, hygroscopic, organic compound with no toxic effect, a very inevitable …
Studies on Optimization of Sustainable Lactic Acid Production by Bacillus amyloliquefaciens from Sugarcane Molasses through Microbial Fermentation
BV Kumar, B Muthumari, M Kavitha, JKJP Kumar… - …, 2022 - ideas.repec.org
Lactic acid is the meekest hydroxyl carboxylic acid (2-hydroxy propionic acid) which is a
colorless, odorless, hygroscopic, organic compound with no toxic effect, a very inevitable …
colorless, odorless, hygroscopic, organic compound with no toxic effect, a very inevitable …
Studies on Optimization of Sustainable Lactic Acid Production by Bacillus amyloliquefaciens from Sugarcane Molasses through Microbial Fermentation
BV Kumar, B Muthumari, M Kavitha… - …, 2022 - econpapers.repec.org
Lactic acid is the meekest hydroxyl carboxylic acid (2-hydroxy propionic acid) which is a
colorless, odorless, hygroscopic, organic compound with no toxic effect, a very inevitable …
colorless, odorless, hygroscopic, organic compound with no toxic effect, a very inevitable …
[PDF][PDF] Studies on Optimization of Sustainable Lactic Acid Production by Bacillus amyloliquefaciens from Sugarcane Molasses through Microbial Fermentation …
B Vignesh Kumar, B Muthumari, M Kavitha… - 2022 - researchgate.net
Lactic acid is the meekest hydroxyl carboxylic acid (2-hydroxy propionic acid) which is a
colorless, odorless, hygroscopic, organic compound with no toxic effect, a very inevitable …
colorless, odorless, hygroscopic, organic compound with no toxic effect, a very inevitable …
Studies on Optimization of Sustainable Lactic Acid Production by Bacillus amyloliquefaciens from Sugarcane Molasses through Microbial Fermentation
BV Kumar, B Muthumari, M Kavitha, JKJP Kumar… - agris.fao.org
Lactic acid is the meekest hydroxyl carboxylic acid (2-hydroxy propionic acid) which is a
colorless, odorless, hygroscopic, organic compound with no toxic effect, a very inevitable …
colorless, odorless, hygroscopic, organic compound with no toxic effect, a very inevitable …