The nutraceutical bioavailability classification scheme: classifying nutraceuticals according to factors limiting their oral bioavailability

DJ McClements, F Li, H Xiao - Annual review of food science …, 2015 - annualreviews.org
The oral bioavailability of a health-promoting dietary component (nutraceutical) may be
limited by various physicochemical and physiological phenomena: liberation from food …
被引用次数：319 相关文章

The Nutraceutical Bioavailability Classification Scheme: Classifying Nutraceuticals According to Factors Limiting their Oral Bioavailability

DJ McClements, F Li, H Xiao - Annual review of food …, 2015 - pubmed.ncbi.nlm.nih.gov
The oral bioavailability of a health-promoting dietary component (nutraceutical) may be
limited by various physicochemical and physiological phenomena: liberation from food …

The Nutraceutical Bioavailability Classification Scheme: Classifying Nutraceuticals According to Factors Limiting their Oral Bioavailability.

DJ McClements, F Li, H Xiao - Annual Review of Food Science and …, 2015 - europepmc.org
The oral bioavailability of a health-promoting dietary component (nutraceutical) may be
limited by various physicochemical and physiological phenomena: liberation from food …

The nutraceutical bioavailability classification scheme: classifying nutraceuticals according to factors limiting their oral bioavailability.

DJ McClements, F Li, H Xiao - 2015 - cabidigitallibrary.org
The oral bioavailability of a health-promoting dietary component (nutraceutical) may be
limited by various physicochemical and physiological phenomena: liberation from food …