Optimisation of ultrasound-assisted reverse micelles dispersive liquid–liquid micro-extraction by Box–Behnken design for determination of acetoin in butter followed …

M Roosta, M Ghaedi, A Daneshfar - Food chemistry, 2014 - Elsevier
A novel approach, ultrasound-assisted reverse micelles dispersive liquid–liquid
microextraction (USA-RM-DLLME) followed by high performance liquid chromatography …
被引用次数：49 相关文章

[引用][C] Optimisation of ultrasound-assisted reverse micelles dispersive liquid-liquid micro-extraction by Box-Behnken design for determination of acetoin in butter …

M ROOSTA, M GHAEDI, A DANESHFAR - Food chemistry, 2014 - pascal-francis.inist.fr
Optimisation of ultrasound-assisted reverse micelles dispersive liquid-liquid micro-extraction
by Box-Behnken design for determination of acetoin in butter followed by high performance …

Optimisation of ultrasound-assisted reverse micelles dispersive liquid-liquid micro-extraction by Box-Behnken design for determination of acetoin in butter followed by …

M Roosta, M Ghaedi, A Daneshfar - Food Chemistry, 2014 - europepmc.org
A novel approach, ultrasound-assisted reverse micelles dispersive liquid-liquid
microextraction (USA-RM-DLLME) followed by high performance liquid chromatography …

Optimisation of ultrasound-assisted reverse micelles dispersive liquid-liquid micro-extraction by box-behnken design for determination of acetoin in butter followed by …

M Roosta, M Ghaedi, A Daneshfar - 2014 - cabidigitallibrary.org
A novel approach, ultrasound-assisted reverse micelles dispersive liquid-liquid
microextraction (USA-RM-DLLME) followed by high performance liquid chromatography …

Optimisation of ultrasound-assisted reverse micelles dispersive liquid-liquid micro-extraction by Box-Behnken design for determination of acetoin in butter followed by …

M Roosta, M Ghaedi, A Daneshfar - Food chemistry, 2014 - pubmed.ncbi.nlm.nih.gov
A novel approach, ultrasound-assisted reverse micelles dispersive liquid-liquid
microextraction (USA-RM-DLLME) followed by high performance liquid chromatography …

Optimisation of ultrasound-assisted reverse micelles dispersive liquid-liquid micro-extraction by Box-Behnken design for determination of acetoin in butter followed by …

M Roosta, M Ghaedi, A Daneshfar - Food Chemistry, 2014 - hero.epa.gov
A novel approach, ultrasound-assisted reverse micelles dispersive liquid-liquid
microextraction (USA-RM-DLLME) followed by high performance liquid chromatography …

Optimisation of ultrasound-assisted reverse micelles dispersive liquid–liquid micro-extraction by Box–Behnken design for determination of acetoin in butter followed …

M Roosta, M Ghaedi, A Daneshfar - Food Chemistry, 2014 - infona.pl
A novel approach, ultrasound-assisted reverse micelles dispersive liquid–liquid
microextraction (USA-RM-DLLME) followed by high performance liquid chromatography …

Optimisation of ultrasound-assisted reverse micelles dispersive liquid–liquid micro-extraction by Box–Behnken design for determination of acetoin in butter followed …

M Roosta, M Ghaedi, A Daneshfar - Food Chemistry, 2014 - infona.pl
A novel approach, ultrasound-assisted reverse micelles dispersive liquid–liquid
microextraction (USA-RM-DLLME) followed by high performance liquid chromatography …

[引用][C] Optimisation of ultrasound-assisted reverse micelles dispersive liquid–liquid micro-extraction by Box–Behnken design for determination of acetoin in butter …

M Roosta, M Ghaedi, A Daneshfar - 2014

[引用][C] Optimisation of ultrasound-assisted reverse micelles dispersive liquid-liquid micro-extraction by Box-Behnken design for determination of acetoin in butter …

M ROOSTA, M GHAEDI, A DANESHFAR - Food chemistry, 2014 - Elsevier