Dairy foods and positive impact on the consumer's health

S Verruck, CF Balthazar, RS Rocha, R Silva… - Advances in food and …, 2019 - Elsevier
The objective of the present chapter was to demonstrate the state of the art in the recent
advances in nutritional and functional components of dairy products research. In this …
被引用次数：87 相关文章

Dairy foods and positive impact on the consumer's health.

S Verruck, CF Balthazar, RS Rocha, R Silva… - 2019 - cabidigitallibrary.org
The objective of the present chapter was to demonstrate the state of the art in the recent
advances in nutritional and functional components of dairy products research. In this …

Dairy foods and positive impact on the consumer's health

S Verruck, CF Balthazar, RS Rocha, R Silva… - Advances in Food and …, 2019 - Elsevier
The objective of the present chapter was to demonstrate the state of the art in the recent
advances in nutritional and functional components of dairy products research. In this …

Dairy foods and positive impact on the consumer's health.

S Verruck, CF Balthazar, RS Rocha, R Silva… - Advances in Food …, 2019 - europepmc.org
The objective of the present chapter was to demonstrate the state of the art in the recent
advances in nutritional and functional components of dairy products research. In this …

Dairy foods and positive impact on the consumer's health

S Verruck, CF Balthazar, RS Rocha… - Advances in food …, 2019 - pubmed.ncbi.nlm.nih.gov
The objective of the present chapter was to demonstrate the state of the art in the recent
advances in nutritional and functional components of dairy products research. In this …

Dairy foods and positive impact on the consumer's health

S Verrucka, CF Balthazarb, RS Rochab… - Advances in Food …, 2019 - books.google.com
The objective of the present chapter was to demonstrate the state of the art in the recent
advances in nutritional and functional components of dairy products research. In this …