Development and characterization of novel probiotic-residing pullulan/starch edible films

P Kanmani, ST Lim - Food chemistry, 2013 - Elsevier
An innovative approach was performed to prepare novel pullulan/starch blended edible
films by direct incorporation of multiple probiotic bacterial strains. Various starches different …
被引用次数：236 相关文章

Development and characterization of novel probiotic-residing pullulan/starch edible films.

P Kanmani, ST Lim - Food Chemistry, 2013 - europepmc.org
An innovative approach was performed to prepare novel pullulan/starch blended edible
films by direct incorporation of multiple probiotic bacterial strains. Various starches different …

Development and characterization of novel probiotic-residing pullulan/starch edible films

P Kanmani, ST Lim - FOOD CHEMISTRY, 2013 - scholar.korea.ac.kr
An innovative approach was performed to prepare novel pullulan/starch blended edible
films by direct incorporation of multiple probiotic bacterial strains. Various starches different …

Development and characterization of novel probiotic-residing pullulan/starch edible films.

P Kanmani, LST Lim SeungTaik - 2013 - cabidigitallibrary.org
An innovative approach was performed to prepare novel pullulan/starch blended edible
films by direct incorporation of multiple probiotic bacterial strains. Various starches different …

[引用][C] Development and characterization of novel probiotic-residing pullulan/starch edible films

P KANMANI, ST LIM - Food chemistry, 2013 - pascal-francis.inist.fr
Development and characterization of novel probiotic-residing pullulan/starch edible films CNRS
Inist Pascal-Francis CNRS Pascal and Francis Bibliographic Databases Simple search …

Development and characterization of novel probiotic-residing pullulan/starch edible films

P Kanmani, ST Lim - Food chemistry, 2013 - pubmed.ncbi.nlm.nih.gov
An innovative approach was performed to prepare novel pullulan/starch blended edible
films by direct incorporation of multiple probiotic bacterial strains. Various starches different …

Development and characterization of novel probiotic-residing pullulan/starch edible films

P Kanmani, ST Lim - Food Chemistry, 2013 - infona.pl
An innovative approach was performed to prepare novel pullulan/starch blended edible
films by direct incorporation of multiple probiotic bacterial strains. Various starches different …

Development and characterization of novel probiotic-residing pullulan/starch edible films

P Kanmani, ST Lim - Food Chemistry, 2013 - pure.korea.ac.kr
An innovative approach was performed to prepare novel pullulan/starch blended edible
films by direct incorporation of multiple probiotic bacterial strains. Various starches different …

[引用][C] Development and characterization of novel probiotic-residing pullulan/starch edible films

P KANMANI, TLIM SEUNG - Food chemistry, 2013 - Elsevier

[引用][C] Development and characterization of novel probiotic-residing pullulan/starch edible films

P Kanmani, ST Lim - 2013