[HTML][HTML] Population subgroups at risk of unhealthy changes in food and beverage consumption during covid-19 lockdowns
Background Understanding health behaviour changes during the COVID-19 pandemic can
assist in developing strategies to promote healthy lifestyles at such times. The aim of this …
assist in developing strategies to promote healthy lifestyles at such times. The aim of this …
Population Subgroups at Risk of Unhealthy Changes in Food and Beverage Consumption During COVID-19 Lockdowns
L Booth, JA Santos, AC Hoek… - International …, 2024 - pubmed.ncbi.nlm.nih.gov
Background Understanding health behaviour changes during the COVID-19 pandemic can
assist in developing strategies to promote healthy lifestyles at such times. The aim of this …
assist in developing strategies to promote healthy lifestyles at such times. The aim of this …
Population Subgroups at Risk of Unhealthy Changes in Food and Beverage Consumption During COVID-19 Lockdowns.
L Booth, JA Santos, AC Hoek, J Webster… - International Journal of …, 2023 - europepmc.org
Background Understanding health behaviour changes during the COVID-19 pandemic can
assist in developing strategies to promote healthy lifestyles at such times. The aim of this …
assist in developing strategies to promote healthy lifestyles at such times. The aim of this …
Population Subgroups at Risk of Unhealthy Changes in Food and Beverage Consumption During COVID-19 Lockdowns.
L Booth, JA Santos, AC Hoek… - International …, 2024 - search.ebscohost.com
Background: Understanding health behaviour changes during the COVID-19 pandemic can
assist in developing strategies to promote healthy lifestyles at such times. The aim of this …
assist in developing strategies to promote healthy lifestyles at such times. The aim of this …
Population subgroups at risk of unhealthy changes in food and beverage consumption during COVID-19 lockdowns.
L Booth, JA Santos, AC Hoek, J Webster… - International Journal of …, 2024 - psycnet.apa.org
Background Understanding health behaviour changes during the COVID-19 pandemic can
assist in developing strategies to promote healthy lifestyles at such times. The aim of this …
assist in developing strategies to promote healthy lifestyles at such times. The aim of this …
[HTML][HTML] Population Subgroups at Risk of Unhealthy Changes in Food and Beverage Consumption During COVID-19 Lockdowns
L Booth, JA Santos, AC Hoek, J Webster… - International Journal of …, 2024 - ncbi.nlm.nih.gov
Background Understanding health behaviour changes during the COVID-19 pandemic can
assist in developing strategies to promote healthy lifestyles at such times. The aim of this …
assist in developing strategies to promote healthy lifestyles at such times. The aim of this …
[PDF][PDF] Population Subgroups at Risk of Unhealthy Changes in Food and Beverage Consumption During COVID‑19 Lockdowns
L Booth, JA Santos, AC Hoek, J Webster, S Pettigrew - Education, 2023 - scienceopen.com
Background Understanding health behaviour changes during the COVID-19 pandemic can
assist in developing strategies to promote healthy lifestyles at such times. The aim of this …
assist in developing strategies to promote healthy lifestyles at such times. The aim of this …
Population Subgroups at Risk of Unhealthy Changes in Food and Beverage Consumption During COVID-19 Lockdowns.
L Booth, JA Santos, AC Hoek, J Webster… - International Journal of …, 2023 - europepmc.org
Background Understanding health behaviour changes during the COVID-19 pandemic can
assist in developing strategies to promote healthy lifestyles at such times. The aim of this …
assist in developing strategies to promote healthy lifestyles at such times. The aim of this …