N, Cl co-doped fluorescent carbon dots as nanoprobe for detection of tartrazine in beverages

X Yang, J Xu, N Luo, F Tang, M Zhang, B Zhao - Food chemistry, 2020 - Elsevier
Chemical doping with heteroatoms was employed to prepare N, Cl co-doped fluorescent
carbon dots (N, Cl-FCDs) which may be designed for the detection of tartrazine. Using urea …
被引用次数：74 相关文章

N, Cl co-doped fluorescent carbon dots as nanoprobe for detection of tartrazine in beverages

X Yang, J Xu, N Luo, F Tang, M Zhang… - Food …, 2020 - pubmed.ncbi.nlm.nih.gov
Chemical doping with heteroatoms was employed to prepare N, Cl co-doped fluorescent
carbon dots (N, Cl-FCDs) which may be designed for the detection of tartrazine. Using urea …

N, Cl co-doped fluorescent carbon dots as nanoprobe for detection of tartrazine in beverages.

X Yang, J Xu, N Luo, F Tang, M Zhang, B Zhao - Food Chemistry, 2019 - europepmc.org
Chemical doping with heteroatoms was employed to prepare N, Cl co-doped fluorescent
carbon dots (N, Cl-FCDs) which may be designed for the detection of tartrazine. Using urea …

N, Cl co-doped fluorescent carbon dots as nanoprobe for detection of tartrazine in beverages

X Yang, J Xu, N Luo, F Tang, M Zhang, B Zhao - Food Chemistry, 2020 - hero.epa.gov
Chemical doping with heteroatoms was employed to prepare N, Cl co-doped fluorescent
carbon dots (N, Cl-FCDs) which may be designed for the detection of tartrazine. Using urea …

[引用][C] N, Cl co-doped fluorescent carbon dots as nanoprobe for detection of tartrazine in beverages

X Yang, J Xu, N Luo, F Tang, M Zhang, B Zhao - 2020