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[HTML][HTML] Detection of nitrated, oxygenated and hydrogenated polycyclic aromatic compounds in smoked fish and meat products

E Sonego, B Bhattarai, L Duedahl-Olesen - Foods, 2022 - mdpi.com
Polycyclic aromatic hydrocarbons (PAHs) are present in smoked food products. More toxic
nitrated (NPAH) and oxygenated (OPAH) PAHs derivatives are found concomitantly to PAHs …
被引用次数：8 相关文章

Detection of Nitrated, Oxygenated and Hydrogenated Polycyclic Aromatic Compounds in Smoked Fish and Meat Products

E Sonego, B Bhattarai… - Foods (Basel …, 2022 - pubmed.ncbi.nlm.nih.gov
Polycyclic aromatic hydrocarbons (PAHs) are present in smoked food products. More toxic
nitrated (NPAH) and oxygenated (OPAH) PAHs derivatives are found concomitantly to PAHs …

Detection of Nitrated, Oxygenated and Hydrogenated Polycyclic Aromatic Compounds in Smoked Fish and Meat Products

E Sonego, B Bhattarai, L Duedahl-Olesen - Foods, 2022 - search.proquest.com
Polycyclic aromatic hydrocarbons (PAHs) are present in smoked food products. More toxic
nitrated (NPAH) and oxygenated (OPAH) PAHs derivatives are found concomitantly to PAHs …

Detection of Nitrated, Oxygenated and Hydrogenated Polycyclic Aromatic Compounds in Smoked Fish and Meat Products

E Sonego, B Bina, DO Lene - FOODS, 2022 - iris.uniroma1.it
: Polycyclic aromatic hydrocarbons (PAHs) are present in smoked food products. More toxic
nitrated (NPAH) and oxygenated (OPAH) PAHs derivatives are found concomitantly to PAHs …

Detection of nitrated, oxygenated and hydrogenated polycyclic aromatic compounds in smoked fish and meat products.

E Sonego, B Bhattarai, L Duedahl-Olesen - 2022 - cabidigitallibrary.org
Polycyclic aromatic hydrocarbons (PAHs) are present in smoked food products. More toxic
nitrated (NPAH) and oxygenated (OPAH) PAHs derivatives are found concomitantly to PAHs …

Detection of Nitrated, Oxygenated and Hydrogenated Polycyclic Aromatic Compounds in Smoked Fish and Meat Products.

E Sonego, B Bhattarai, L Duedahl-Olesen - Foods, 2022 - search.ebscohost.com
Polycyclic aromatic hydrocarbons (PAHs) are present in smoked food products. More toxic
nitrated (NPAH) and oxygenated (OPAH) PAHs derivatives are found concomitantly to PAHs …

Detection of Nitrated, Oxygenated and Hydrogenated Polycyclic Aromatic Compounds in Smoked Fish and Meat Products.

E Sonego, B Bhattarai… - Foods (Basel, Switzerland …, 2022 - europepmc.org
Polycyclic aromatic hydrocarbons (PAHs) are present in smoked food products. More toxic
nitrated (NPAH) and oxygenated (OPAH) PAHs derivatives are found concomitantly to PAHs …

Detection of Nitrated, Oxygenated and Hydrogenated Polycyclic Aromatic Compounds in Smoked Fish and Meat Products

E Sonego, B Bhattarai, L Duedahl-Olesen - agris.fao.org
Polycyclic aromatic hydrocarbons (PAHs) are present in smoked food products. More toxic
nitrated (NPAH) and oxygenated (OPAH) PAHs derivatives are found concomitantly to PAHs …
[HTML] nih.gov

[HTML][HTML] Detection of Nitrated, Oxygenated and Hydrogenated Polycyclic Aromatic Compounds in Smoked Fish and Meat Products

E Sonego, B Bhattarai, L Duedahl-Olesen - Foods, 2022 - ncbi.nlm.nih.gov
Polycyclic aromatic hydrocarbons (PAHs) are present in smoked food products. More toxic
nitrated (NPAH) and oxygenated (OPAH) PAHs derivatives are found concomitantly to PAHs …

Detection of Nitrated, Oxygenated and Hydrogenated Polycyclic Aromatic Compounds in Smoked Fish and Meat Products

E Sonego, B Bhattarai, L Duedahl-Olesen - Foods, 2022 - orbit.dtu.dk
Polycyclic aromatic hydrocarbons (PAHs) are present in smoked food products. More toxic
nitrated (NPAH) and oxygenated (OPAH) PAHs derivatives are found concomitantly to PAHs …