Food sustainability trends-How to value the açaí production chain for the development of food inputs from its main bioactive ingredients?
JR Barbosa, RN de Carvalho Junior - Trends in Food Science & …, 2022 - Elsevier
Background The growth of the market for products derived from the açaí production chain,
and the problems of the accumulation of residues from the process, intensified the demand …
and the problems of the accumulation of residues from the process, intensified the demand …