Identification of novel allergen in edible insect, Gryllus bimaculatus and its cross-reactivity with Macrobrachium spp. allergens

C Srinroch, C Srisomsap, D Chokchaichamnankit… - Food Chemistry, 2015 - Elsevier
Edible insects have recently been promoted as a source of protein and have a high nutrition
value. Identification of allergens and cross-reactivity between Macrobrachium spp. and the …
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Identification of novel allergen in edible insect, Gryllus bimaculatus and its cross-reactivity with Macrobrachium spp. allergens

C Srinroch, C Srisomsap, D Chokchaichamnankit… - Food Chemistry, 2015 - infona.pl
Edible insects have recently been promoted as a source of protein and have a high nutrition
value. Identification of allergens and cross-reactivity between Macrobrachium spp. and the …

Identification of novel allergen in edible insect, Gryllus bimaculatus and its cross-reactivity with Macrobrachium spp. allergens

C Srinroch, C Srisomsap… - Food …, 2015 - pubmed.ncbi.nlm.nih.gov
Edible insects have recently been promoted as a source of protein and have a high nutrition
value. Identification of allergens and cross-reactivity between Macrobrachium spp. and the …

Identification of novel allergen in edible insect, Gryllus bimaculatus and its cross-reactivity with Macrobrachium spp. allergens.

C Srinroch, C Srisomsap, D Chokchaichamnankit… - 2015 - cabidigitallibrary.org
Edible insects have recently been promoted as a source of protein and have a high nutrition
value. Identification of allergens and cross-reactivity between Macrobrachium spp. and the …

Identification of novel allergen in edible insect, Gryllus bimaculatus and its cross-reactivity with Macrobrachium spp. allergens

C Srinroch, C Srisomsap, D Chokchaichamnankit… - Food …, 2015 - hero.epa.gov
Edible insects have recently been promoted as a source of protein and have a high nutrition
value. Identification of allergens and cross-reactivity between" Macrobrachium spp. and the …
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[HTML][HTML] Identification of novel allergen in edible insect, Gryllus bimaculatus and its cross-reactivity with Macrobrachium spp. allergens

C Srinroch, C Srisomsap, D Chokchaichamnankit… - Food …, 2015 - kukr.lib.ku.ac.th
Edible insects have recently been promoted as a source of protein and have a high nutrition
value. Identification of allergens and cross-reactivity between Macrobrachium spp. and the …

[引用][C] Identification of novel allergen in edible insect, Gryllus bimaculatus and its cross-reactivity with Macrobrachium spp. allergens

C Srinroch, C Srisomsap, D Chokchaichamnankit… - Food Chemistry, 2015 - cir.nii.ac.jp
Identification of novel allergen in edible insect, Gryllus bimaculatus and its cross-reactivity with
Macrobrachium spp. allergens | CiNii Research CiNii 国立情報学研究所 学術情報ナビゲータ …
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[PDF][PDF] Identification of novel allergen in edible insect, Gryllus bimaculatus and its cross-reactivity with Macrobrachium spp. allergens

C Srinroch, C Srisomsap, D Chokchaichamnankit… - Food …, 2015 - academia.edu
abstract Edible insects have recently been promoted as a source of protein and have a high
nutrition value. Identification of allergens and cross-reactivity between Macrobrachium spp …

Identification of novel allergen in edible insect, Gryllus bimaculatus and its cross-reactivity with Macrobrachium spp. allergens.

C Srinroch, C Srisomsap, D Chokchaichamnankit… - Food …, 2015 - europepmc.org
Edible insects have recently been promoted as a source of protein and have a high nutrition
value. Identification of allergens and cross-reactivity between Macrobrachium spp. and the …

[引用][C] Identification of novel allergen in edible insect, Gryllus bimaculatus and its cross-reactivity with Macrobrachium spp. allergens

C Srinroch, C Srisomsap, D Chokchaichamnankit… - 2015