[HTML][HTML] Olive Oil Waste as a Source of Functional Food Ingredients: Assessing Polyphenolic Content and Antioxidant Activity in Olive Leaves

CL Ronca, SS Marques, A Ritieni, R Giménez-Martínez… - Foods, 2024 - mdpi.com
Around two million tons of olive oil are produced in Europe annually, with Portugal being
among the top five European olive oil-producing countries. Olive oil production results in a …

Olive Oil Waste as a Source of Functional Food Ingredients: Assessing Polyphenolic Content and Antioxidant Activity in Olive Leaves

CL Ronca, SS Marques, A Ritieni… - Foods, 2024 - search.proquest.com
Around two million tons of olive oil are produced in Europe annually, with Portugal being
among the top five European olive oil-producing countries. Olive oil production results in a …

Olive oil waste as a source of functional food ingredients: Assessing polyphenolic content and antioxidant activity in olive leaves

CL Ronca, SS Marques, A Ritieni, R Giménez-Martínez… - Foods, 2024 - recipp.ipp.pt
Around two million tons of olive oil are produced in Europe annually, with Portugal being
among the top five European olive oil-producing countries. Olive oil production results in a …

Olive OilWaste as a Source of Functional Food Ingredients: Assessing Polyphenolic Content and Antioxidant Activity in Olive Leaves

CL Ronca, SS Marques, A Ritieni… - 2024 - digibug.ugr.es
Around two million tons of olive oil are produced in Europe annually, with Portugal being
among the top five European olive oil-producing countries. Olive oil production results in a …

Olive Oil Waste as a Source of Functional Food Ingredients: Assessing Polyphenolic Content and Antioxidant Activity in Olive Leaves.

CL Ronca, SS Marques, A Ritieni… - Foods (Basel …, 2024 - europepmc.org
Around two million tons of olive oil are produced in Europe annually, with Portugal being
among the top five European olive oil-producing countries. Olive oil production results in a …

Olive Oil Waste as a Source of Functional Food Ingredients: Assessing Polyphenolic Content and Antioxidant Activity in Olive Leaves

CL Ronca, SS Marques, A Ritieni… - Foods (Basel …, 2024 - pubmed.ncbi.nlm.nih.gov
Around two million tons of olive oil are produced in Europe annually, with Portugal being
among the top five European olive oil-producing countries. Olive oil production results in a …

[HTML][HTML] Olive Oil Waste as a Source of Functional Food Ingredients: Assessing Polyphenolic Content and Antioxidant Activity in Olive Leaves

CL Ronca, SS Marques, A Ritieni, R Giménez-Martínez… - Foods, 2024 - ncbi.nlm.nih.gov
Around two million tons of olive oil are produced in Europe annually, with Portugal being
among the top five European olive oil-producing countries. Olive oil production results in a …

Olive Oil Waste as a Source of Functional Food Ingredients: Assessing Polyphenolic Content and Antioxidant Activity in Olive Leaves.

CL Ronca, SS Marques, A Ritieni… - Foods, 2024 - search.ebscohost.com
Around two million tons of olive oil are produced in Europe annually, with Portugal being
among the top five European olive oil-producing countries. Olive oil production results in a …

Olive Oil Waste as a Source of Functional Food Ingredients: Assessing Polyphenolic Content and Antioxidant Activity in Olive Leaves.

CL Ronca, SS Marques, A Ritieni… - Foods (Basel …, 2024 - europepmc.org
Around two million tons of olive oil are produced in Europe annually, with Portugal being
among the top five European olive oil-producing countries. Olive oil production results in a …