[HTML][HTML] Utilization of electrical impedance spectroscopy and image classification for non-invasive early assessment of meat freshness
This study presents a system for assessing the freshness of meat with electrical impedance
spectroscopy (EIS) in the frequency range of 125 Hz to 128 kHz combined with an image …
spectroscopy (EIS) in the frequency range of 125 Hz to 128 kHz combined with an image …
[HTML][HTML] Utilization of Electrical Impedance Spectroscopy and Image Classification for Non-Invasive Early Assessment of Meat Freshness
S Huh, HJ Kim, S Lee, J Cho, A Jang… - Sensors (Basel …, 2021 - ncbi.nlm.nih.gov
This study presents a system for assessing the freshness of meat with electrical impedance
spectroscopy (EIS) in the frequency range of 125 Hz to 128 kHz combined with an image …
spectroscopy (EIS) in the frequency range of 125 Hz to 128 kHz combined with an image …
Utilization of electrical impedance spectroscopy and image classification for non-invasive early assessment of meat freshness.
S Huh, HJ Kim, S Lee, J Cho, A Jang, J Bae - 2021 - cabidigitallibrary.org
This study presents a system for assessing the freshness of meat with electrical impedance
spectroscopy (EIS) in the frequency range of 125 Hz to 128 kHz combined with an image …
spectroscopy (EIS) in the frequency range of 125 Hz to 128 kHz combined with an image …
[引用][C] Utilization of Electrical Impedance Spectroscopy and Image Classification for Non-Invasive Early Assessment of Meat Freshness
S Huh, HJ Kim, S Lee, J Cho, A Jang, J Bae - Sensors, 2021 - ui.adsabs.harvard.edu
Utilization of Electrical Impedance Spectroscopy and Image Classification for Non-Invasive
Early Assessment of Meat Freshness - NASA/ADS Now on home page ads icon ads Enable full …
Early Assessment of Meat Freshness - NASA/ADS Now on home page ads icon ads Enable full …
Utilization of Electrical Impedance Spectroscopy and Image Classification for Non-Invasive Early Assessment of Meat Freshness.
S Huh, HJ Kim, S Lee, J Cho, A Jang… - Sensors …, 2021 - search.ebscohost.com
This study presents a system for assessing the freshness of meat with electrical impedance
spectroscopy (EIS) in the frequency range of 125 Hz to 128 kHz combined with an image …
spectroscopy (EIS) in the frequency range of 125 Hz to 128 kHz combined with an image …
Utilization of Electrical Impedance Spectroscopy and Image Classification for Non-Invasive Early Assessment of Meat Freshness
S Huh, HJ Kim, S Lee, J Cho… - Sensors (Basel …, 2021 - pubmed.ncbi.nlm.nih.gov
This study presents a system for assessing the freshness of meat with electrical impedance
spectroscopy (EIS) in the frequency range of 125 Hz to 128 kHz combined with an image …
spectroscopy (EIS) in the frequency range of 125 Hz to 128 kHz combined with an image …
[PDF][PDF] Utilization of Electrical Impedance Spectroscopy and Image Classification for Non-Invasive Early Assessment of Meat Freshness
S Huh, HJ Kim, S Lee, J Cho, A Jang, J Bae - Sensors, 2021 - pdfs.semanticscholar.org
This study presents a system for assessing the freshness of meat with electrical impedance
spectroscopy (EIS) in the frequency range of 125 Hz to 128 kHz combined with an image …
spectroscopy (EIS) in the frequency range of 125 Hz to 128 kHz combined with an image …
Utilization of Electrical Impedance Spectroscopy and Image Classification for Non-Invasive Early Assessment of Meat Freshness.
S Huh, HJ Kim, S Lee, J Cho, A Jang… - Sensors (Basel …, 2021 - europepmc.org
This study presents a system for assessing the freshness of meat with electrical impedance
spectroscopy (EIS) in the frequency range of 125 Hz to 128 kHz combined with an image …
spectroscopy (EIS) in the frequency range of 125 Hz to 128 kHz combined with an image …