Non‐thermal technologies and its current and future application in the food industry: a review
ZH Zhang, LH Wang, XA Zeng, Z Han… - … Journal of Food …, 2019 - Wiley Online Library
In recent years, consumers have been demanding convenient and healthy foods which have
'fresh‐like'characteristics while still being safe and a long shelf‐life. These requirements are …
'fresh‐like'characteristics while still being safe and a long shelf‐life. These requirements are …
[PDF][PDF] Invited review Non-thermal technologies and its current and future application in the food industry: a review
ZH Zhang, LH Wang, XA Zeng, Z Han… - International Journal of …, 2018 - researchgate.net
In recent years, consumers have been demanding convenient and healthy foods which have
'fresh-like'characteristics while still being safe and a long shelf-life. These requirements are …
'fresh-like'characteristics while still being safe and a long shelf-life. These requirements are …
Non‐thermal technologies and its current and future application in the food industry: A review
ZH Zhang, LH Wang, XA Zeng, Z Han, CS Brennan - 2019 - researcharchive.lincoln.ac.nz
In recent years, consumers have been demanding convenient and healthy foods which have
'fresh‐like'characteristics while still being safe and a long shelf‐life. These requirements are …
'fresh‐like'characteristics while still being safe and a long shelf‐life. These requirements are …
Non‐thermal technologies and its current and future application in the food industry: a review
ZH Zhang, LH Wang, XA Zeng, Z Han… - International Journal of …, 2018 - cir.nii.ac.jp
抄録< jats: title> Summary</jats: title>< jats: p> In recent years, consumers have been
demanding convenient and healthy foods which have 'fresh‐like'characteristics while still …
demanding convenient and healthy foods which have 'fresh‐like'characteristics while still …
Non-thermal technologies and its current and future application in the food industry: a review
ZH Zhang, LH Wang, XA Zeng… - … Journal of Food …, 2019 - researchrepository.rmit.edu.au
In recent years, consumers have been demanding convenient and healthy foods which have
'fresh-like'characteristics while still being safe and a long shelf-life. These requirements are …
'fresh-like'characteristics while still being safe and a long shelf-life. These requirements are …
Non‐thermal technologies and its current and future application in the food industry: A review
ZH Zhang, LH Wang, XA Zeng, Z Han, CS Brennan - 2019 - researcharchive.lincoln.ac.nz
In recent years, consumers have been demanding convenient and healthy foods which have
'fresh‐like'characteristics while still being safe and a long shelf‐life. These requirements are …
'fresh‐like'characteristics while still being safe and a long shelf‐life. These requirements are …