In vivo antioxidant activity of phenolic compounds: Facts and gaps

N Martins, L Barros, ICFR Ferreira - Trends in Food Science & Technology, 2016 - Elsevier
Background Numerous diseases have been related with free radicals overproduction and
oxidative stress. Botanical preparations possess a multitude of bioactive properties …
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In vivo antioxidant activity of phenolic compounds: Facts and gaps

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In vivo antioxidant activity of phenolic compounds: facts and gaps.

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[PDF][PDF] In vivo antioxidant activity of phenolic compounds: Facts and gaps

N Martins, L Barros, ICFR Ferreira - Trends in Food Science & …, 2016 - core.ac.uk
abstract Background: Numerous diseases have been related with free radicals
overproduction and oxidative stress. Botanical preparations possess a multitude of bioactive …
[PDF] psu.edu

[PDF][PDF] In vivo antioxidant activity of phenolic compounds: Facts and gaps

N Martins, L Barros, ICFR Ferreira - Trends in Food Science & Technology, 2016 - Citeseer
abstract Background: Numerous diseases have been related with free radicals
overproduction and oxidative stress. Botanical preparations possess a multitude of bioactive …

In vivo antioxidant activity of phenolic compounds: facts and gaps

N Martins, L Barros… - Trends in Food Science & …, 2016 - bibliotecadigital.ipb.pt
Numerous diseases have been related with free radicals overproduction and oxidative
stress. Botanical preparations possess a multitude of bioactive properties, including …
[PDF] core.ac.uk

[PDF][PDF] In vivo antioxidant activity of phenolic compounds: facts and gaps

N Martins, L Barros, ICFR Ferreira - core.ac.uk
Background: Numerous diseases have been related with free radicals overproduction and
oxidative stress. Botanical preparations possess a multitude of bioactive properties …

[引用][C] In vivo antioxidant activity of phenolic compounds: Facts and gaps

N Martins, L Barros, ICFR Ferreira - 2016