[HTML][HTML] Bio-protection in oenology by Metschnikowia pulcherrima: from field results to scientific inquiry

M Puyo, S Simonin, B Bach, G Klein… - Frontiers in …, 2023 - frontiersin.org
Finding alternatives to the use of chemical inputs to preserve the sanitary and organoleptic
quality of food and beverages is essential to meet public health requirements and consumer …

Bio-protection in oenology by Metschnikowia pulcherrima: from field results to scientific inquiry

M Puyo, S Simonin, B Bach, G Klein… - Frontiers in …, 2023 - arodes.hes-so.ch
Résumé Finding alternatives to the use of chemical inputs to preserve the sanitary and
organoleptic quality of food and beverages is essential to meet public health requirements …

Bio-protection in oenology by Metschnikowia pulcherrima: from field results to scientific inquiry

M Puyo, S Simonin, B Bach, G Klein… - Frontiers in …, 2023 - pubmed.ncbi.nlm.nih.gov
Finding alternatives to the use of chemical inputs to preserve the sanitary and organoleptic
quality of food and beverages is essential to meet public health requirements and consumer …

[PDF][PDF] Bio-protection in oenology by Metschnikowia pulcherrima: from field results to scientific inquiry

M Puyo, S Simonin, B Bach, G Klein, H Alexandre… - 2023 - researchgate.net
Current concerns to reduce chemical pesticides, fungicides and bactericides in the agri-food
industry have encouraged researchers and industries to develop new strategies over the …

[HTML][HTML] Bio-protection in oenology by Metschnikowia pulcherrima: from field results to scientific inquiry

M Puyo, S Simonin, B Bach, G Klein… - Frontiers in …, 2023 - ncbi.nlm.nih.gov
Finding alternatives to the use of chemical inputs to preserve the sanitary and organoleptic
quality of food and beverages is essential to meet public health requirements and consumer …

Bio-protection in oenology by Metschnikowia pulcherrima: from field results to scientific inquiry

M Puyo, S Simonin, B Bach, G Klein… - Frontiers in …, 2023 - europepmc.org
Finding alternatives to the use of chemical inputs to preserve the sanitary and organoleptic
quality of food and beverages is essential to meet public health requirements and consumer …

Bio-protection in oenology by Metschnikowia pulcherrima: from field results to scientific inquiry

M Puyo, S Simonin, B Bach, G Klein… - Frontiers in …, 2023 - agris.fao.org
Finding alternatives to the use of chemical inputs to preserve the sanitary and organoleptic
quality of food and beverages is essential to meet public health requirements and consumer …

[PDF][PDF] Bio-protection in oenology by Metschnikowia pulcherrima: from field results to scientific inquiry

M Puyo, S Simonin, B Bach, G Klein, H Alexandre… - 2023 - researchgate.net
Current concerns to reduce chemical pesticides, fungicides and bactericides in the agri-food
industry have encouraged researchers and industries to develop new strategies over the …

[PDF][PDF] Bio-protection in oenology by Metschnikowia pulcherrima: from field results to scientific inquiry

M Puyo, S Simonin, B Bach, G Klein, H Alexandre… - 2023 - arodes.hes-so.ch
Current concerns to reduce chemical pesticides, fungicides and bactericides in the agri-food
industry have encouraged researchers and industries to develop new strategies over the …