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[HTML][HTML] Bioactive Compounds and Biological Functions of Garlic (Allium sativum L.)

A Shang, SY Cao, XY Xu, RY Gan, GY Tang, H Corke… - Foods, 2019 - mdpi.com
Garlic (Allium sativum L.) is a widely consumed spice in the world. Garlic contains diverse
bioactive compounds, such as allicin, alliin, diallyl sulfide, diallyl disulfide, diallyl trisulfide …
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Bioactive Compounds and Biological Functions of Garlic (Allium sativum L.).

A Shang, SY Cao, XY Xu, RY Gan, GY Tang… - Foods (Basel …, 2019 - europepmc.org
Garlic (Allium sativum L.) is a widely consumed spice in the world. Garlic contains diverse
bioactive compounds, such as allicin, alliin, diallyl sulfide, diallyl disulfide, diallyl trisulfide …
[PDF] researchgate.net

[PDF][PDF] Bioactive Compounds and Biological Functions of Garlic (Allium sativum L.)

A Shang, SY Cao, XY Xu, RY Gan, GY Tang, H Corke… - researchgate.net
Garlic (Allium sativum L.) is a widely consumed spice in the world. Garlic contains diverse
bioactive compounds, such as allicin, alliin, diallyl sulfide, diallyl disulfide, diallyl trisulfide …

Bioactive compounds and biological functions of garlic (Allium sativum L.)

A Shang, SY Cao, XY Xu, RY Gan, GY Tang, H Corke… - 2019 - scholar.sun.ac.za
Garlic (Allium sativum L.) is a widely consumed spice in the world. Garlic contains diverse
bioactive compounds, such as allicin, alliin, diallyl sulfide, diallyl disulfide, diallyl trisulfide …
[HTML] nih.gov

[HTML][HTML] Bioactive Compounds and Biological Functions of Garlic (Allium sativum L.)

A Shang, SY Cao, XY Xu, RY Gan, GY Tang, H Corke… - Foods, 2019 - ncbi.nlm.nih.gov
Garlic (Allium sativum L.) is a widely consumed spice in the world. Garlic contains diverse
bioactive compounds, such as allicin, alliin, diallyl sulfide, diallyl disulfide, diallyl trisulfide …

Bioactive compounds and biological functions of garlic (Allium sativum L.).

SA Shang Ao, CSY Cao ShiYu, XXY Xu XiaoYu… - 2019 - cabidigitallibrary.org
Garlic (Allium sativum L.) is a widely consumed spice in the world. Garlic contains diverse
bioactive compounds, such as allicin, alliin, diallyl sulfide, diallyl disulfide, diallyl trisulfide …
[PDF] caas.cn

[PDF][PDF] Bioactive Compounds and Biological Functions of Garlic (Allium sativum L.)

A Shang, SY Cao, XY Xu, RY Gan, GY Tang, H Corke… - iua.caas.cn
Garlic (Allium sativum L.) is a widely consumed spice in the world. Garlic contains diverse
bioactive compounds, such as allicin, alliin, diallyl sulfide, diallyl disulfide, diallyl trisulfide …
[PDF] ysonut.es

[PDF][PDF] Bioactive Compounds and Biological Functions of Garlic (Allium sativum L.)

A Shang, SY Cao, XY Xu, RY Gan, GY Tang, H Corke… - ysonews.ysonut.es
Garlic (Allium sativum L.) is a widely consumed spice in the world. Garlic contains diverse
bioactive compounds, such as allicin, alliin, diallyl sulfide, diallyl disulfide, diallyl trisulfide …

Bioactive Compounds and Biological Functions of Garlic (Allium sativum L.)

A Shang, SY Cao, XY Xu, RY Gan… - Foods (Basel …, 2019 - pubmed.ncbi.nlm.nih.gov
Garlic (Allium sativum L.) is a widely consumed spice in the world. Garlic contains diverse
bioactive compounds, such as allicin, alliin, diallyl sulfide, diallyl disulfide, diallyl trisulfide …

Bioactive Compounds and Biological Functions of Garlic (Allium sativum L.)

A Shang, SY Cao, XY Xu, RY Gan, GY Tang, H Corke… - Foods, 2019 - sciprofiles.com
Garlic (Allium sativum L.) is a widely consumed spice in the world. Garlic contains diverse
bioactive compounds, such as allicin, alliin, diallyl sulfide, diallyl disulfide, diallyl trisulfide …