Valorization of edible films based on chitosan/hydroxyethyl cellulose/olive leaf extract and TiO2-NPs for preserving sour cream

SM El-Sayed, HS El-Sayed, AF Hashim… - International Journal of …, 2024 - Elsevier
Biodegradable edible films for sour cream packaging were developed based on chitosan
(CS), hydroxyethyl cellulose (HEC), Olive leaf extract (OE), and titanium dioxide …
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Valorization of edible films based on chitosan/hydroxyethyl cellulose/olive leaf extract and TiO2-NPs for preserving sour cream

SM El-Sayed, HS El-Sayed… - International …, 2024 - pubmed.ncbi.nlm.nih.gov
Biodegradable edible films for sour cream packaging were developed based on chitosan
(CS), hydroxyethyl cellulose (HEC), Olive leaf extract (OE), and titanium dioxide …

Valorization of edible films based on chitosan/hydroxyethyl cellulose/olive leaf extract and TiO2-NPs for preserving sour cream.

SM El-Sayed, HS El-Sayed, AF Hashim… - International Journal of …, 2024 - europepmc.org
Biodegradable edible films for sour cream packaging were developed based on chitosan
(CS), hydroxyethyl cellulose (HEC), Olive leaf extract (OE), and titanium dioxide …