Simultaneous detection of carmoisine and tartrazine in food samples using GO-Fe3O4-PAMAM and ionic liquid based electrochemical sensor

FG Nejad, I Sheikhshoaie, H Beitollahi - Food and Chemical Toxicology, 2022 - Elsevier
This study was performed to investigate the simultaneous detection of carmoisine and
tartrazine, two food azo dyes, with a new voltammetric sensor based on graphene oxide-Fe …

Simultaneous detection of carmoisine and tartrazine in food samples using GO-Fe3O4-PAMAM and ionic liquid based electrochemical sensor.

I Sheikhshoaie, H Beitollahi - Food and Chemical Toxicology: an …, 2022 - europepmc.org
This study was performed to investigate the simultaneous detection of carmoisine and
tartrazine, two food azo dyes, with a new voltammetric sensor based on graphene oxide-Fe …

Simultaneous detection of carmoisine and tartrazine in food samples using GO-Fe3O4-PAMAM and ionic liquid based electrochemical sensor

FG Nejad, I Sheikhshoaie… - Food and chemical …, 2022 - pubmed.ncbi.nlm.nih.gov
This study was performed to investigate the simultaneous detection of carmoisine and
tartrazine, two food azo dyes, with a new voltammetric sensor based on graphene oxide-Fe …

[引用][C] Simultaneous detection of carmoisine and tartrazine in food samples using GO-Fe3O4-PAMAM and ionic liquid based electrochemical sensor

FG Nejad, I Sheikhshoaie, H Beitollahi - 2022