Saffron (Crocus sativus L.): Phytochemistry, therapeutic significance and omics-based biology

D Pandita - Medicinal and aromatic plants, 2021 - Elsevier
Crocus sativus L.(Saffron) is an economically vital medicinal and aromatic plant. Saffron is
known as the “Golden Condiment” being the world's highest priced spice (€ 30,000/kg) …
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[PDF] researchgate.net

[PDF][PDF] Saffron (Crocus sativus L.): phytochemistry, therapeutic significance and omics-based biology

D Pandita - MEDICINAL AND AROMATIC PLANTS - researchgate.net
Crocus sativus L.(Saffron) belongs to family Iridaceae and is generally cultivated in Europe,
Asia, and America (Shahi, Assadpour & Jafari, 2016). It is an aromatic and medicinal plant …

Saffron (Crocus sativus L.): phytochemistry, therapeutic significance and omics-based biology

D Pandita - Medicinal and Aromatic Plants: Expanding their …, 2020 - books.google.com
Crocus sativus L.(Saffron) belongs to family Iridaceae and is generally cultivated in Europe,
Asia, and America (Shahi, Assadpour & Jafari, 2016). It is an aromatic and medicinal plant …
[PDF] researchgate.net

[PDF][PDF] Saffron (Crocus sativus L.): phytochemistry, therapeutic significance and omics-based biology

D Pandita - MEDICINAL AND AROMATIC PLANTS - researchgate.net
Crocus sativus L.(Saffron) belongs to family Iridaceae and is generally cultivated in Europe,
Asia, and America (Shahi, Assadpour & Jafari, 2016). It is an aromatic and medicinal plant …