[HTML][HTML] Symmetry and its role in the crossmodal correspondence between shape and taste
Despite the rapid growth of research on the crossmodal correspondence between visually
presented shapes and basic tastes (eg, sweet, sour, bitter, and salty), most studies that have …
presented shapes and basic tastes (eg, sweet, sour, bitter, and salty), most studies that have …
Symmetry and its role in the crossmodal correspondence between shape and taste
N Turoman, C Velasco, YC Chen… - Attention …, 2018 - search.proquest.com
Despite the rapid growth of research on the crossmodal correspondence between visually
presented shapes and basic tastes (eg, sweet, sour, bitter, and salty), most studies that have …
presented shapes and basic tastes (eg, sweet, sour, bitter, and salty), most studies that have …
Symmetry and its role in the crossmodal correspondence between shape and taste
N Turoman, C Velasco, YC Chen… - Attention …, 2018 - pubmed.ncbi.nlm.nih.gov
Despite the rapid growth of research on the crossmodal correspondence between visually
presented shapes and basic tastes (eg, sweet, sour, bitter, and salty), most studies that have …
presented shapes and basic tastes (eg, sweet, sour, bitter, and salty), most studies that have …
Symmetry and its role in the crossmodal correspondence between shape and taste.
N Turoman, C Velasco, YC Chen… - Attention, Perception …, 2018 - psycnet.apa.org
Despite the rapid growth of research on the crossmodal correspondence between visually
presented shapes and basic tastes (eg, sweet, sour, bitter, and salty), most studies that have …
presented shapes and basic tastes (eg, sweet, sour, bitter, and salty), most studies that have …
Symmetry and its role in the crossmodal correspondence between shape and taste
N Turoman, C Velasco, YC Chen… - Attention …, 2018 - researchoutput.ncku.edu.tw
Despite the rapid growth of research on the crossmodal correspondence between visually
presented shapes and basic tastes (eg, sweet, sour, bitter, and salty), most studies that have …
presented shapes and basic tastes (eg, sweet, sour, bitter, and salty), most studies that have …
[引用][C] Symmetry and its role in the crossmodal correspondence between shape and taste
N Turoman, C Velasco, YC Chen, PC Huang… - Attention, Perception, & …, 2017 - cir.nii.ac.jp
Symmetry and its role in the crossmodal correspondence between shape and taste | CiNii
Research CiNii 国立情報学研究所 学術情報ナビゲータ[サイニィ] 論文・データをさがす 大学 …
Research CiNii 国立情報学研究所 学術情報ナビゲータ[サイニィ] 論文・データをさがす 大学 …
Symmetry and its role in the crossmodal correspondence between shape and taste.
N Turoman, C Velasco, Y Chen, P Huang… - Attention, Perception …, 2017 - ora.ox.ac.uk
Despite the rapid growth of research on the crossmodal correspondence between visually
presented shapes and basic tastes (eg, sweet, sour, bitter, and salty), most studies that have …
presented shapes and basic tastes (eg, sweet, sour, bitter, and salty), most studies that have …
Symmetry and its role in the crossmodal correspondence between shape and taste.
N Turoman, C Velasco, YC Chen… - Attention, Perception …, 2018 - europepmc.org
Despite the rapid growth of research on the crossmodal correspondence between visually
presented shapes and basic tastes (eg, sweet, sour, bitter, and salty), most studies that have …
presented shapes and basic tastes (eg, sweet, sour, bitter, and salty), most studies that have …
[PDF][PDF] Symmetry and its role in the crossmodal correspondence between shape and taste
N Turoman, C Velasco, YC Chen, PC Huang… - 2017 - academia.edu
Despite the rapid growth of research on the crossmodal correspondence between visually
presented shapes and basic tastes (eg, sweet, sour, bitter, and salty), most studies that have …
presented shapes and basic tastes (eg, sweet, sour, bitter, and salty), most studies that have …
Symmetry and its role in the crossmodal correspondence between shape and taste
N Turoman, C Velasco, YC Chen, PC Huang… - 2018 - biopen.bi.no
Despite the rapid growth of research on the crossmodal correspondence between visually
presented shapes and basic tastes (eg, sweet, sour, bitter, and salty), most studies that have …
presented shapes and basic tastes (eg, sweet, sour, bitter, and salty), most studies that have …