Forecast of the trend in sales data of a confectionery baking industry using exponential smoothing and moving average models

RA Kazeem, MO MPetinrin, PO Akhigbe… - Mathematical …, 2023 - nrl.northumbria.ac.uk
Starch-containing foods such as bread, pastries, and cakes are usually baked at a
moderately high temperature in an oven. When these products are later exposed to room …
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Forecast of the Trend in Sales Data of a Confectionery Baking Industry Using Exponential Smoothing and Moving Average Models.

RA Kazeem, MO Petinrin, PO Akhigbe… - Mathematical …, 2023 - search.ebscohost.com
Starch-containing foods such as bread, pastries, and cakes are usually baked at a
moderately high temperature in an oven. When these products are later exposed to room …
[DOC] northumbria.ac.uk

[DOC][DOC] Forecast of the Trend in Sales Data of a Confectionery Baking Industry Using Exponential Smoothing and Moving Average Models

RA Kazeem, MO Petinrin, PO Akhigbe, TC Jen… - researchportal.northumbria.ac.uk
Starch-containing foods such as bread, pastries, and cakes are usually baked at a
moderately high temperature in an oven. When these products are later exposed to room …
[PDF] northumbria.ac.uk

[PDF][PDF] Northumbria Research Link

E Akinlabi, S Akinlabi, OM Ikumapayi - nrl.northumbria.ac.uk
Starch-containing foods such as bread, pastries, and cakes are usually baked at a
moderately high temperature in an oven. When these products are later exposed to room …

Forecast of the Trend in Sales Data of a Confectionery Baking Industry Using Exponential Smoothing and Moving Average Models

RA Kazeem, MO Petinrin, PO Akhigbe… - Mathematical …, 2023 - pure.uj.ac.za
Starch-containing foods such as bread, pastries, and cakes are usually baked at a
moderately high temperature in an oven. When these products are later exposed to room …