Enzyme-assisted extraction and identification of antioxidative and α-amylase inhibitory peptides from Pinto beans (Phaseolus vulgaris cv. Pinto)

YY Ngoh, CY Gan - Food Chemistry, 2016 - Elsevier
Antioxidant and α-amylase inhibitor peptides were successfully extracted from Pinto bean
protein isolate (PBPI) using Protamex. A factorial design experiment was conducted and the …
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Enzyme-assisted extraction and identification of antioxidative and α-amylase inhibitory peptides from Pinto beans (Phaseolus vulgaris cv. Pinto)

YY Ngoh, CY Gan - Food Chemistry, 2016 - infona.pl
Antioxidant and α-amylase inhibitor peptides were successfully extracted from Pinto bean
protein isolate (PBPI) using Protamex. A factorial design experiment was conducted and the …

Enzyme-assisted extraction and identification of antioxidative and α-amylase inhibitory peptides from Pinto beans (Phaseolus vulgaris cv. Pinto)

YY Ngoh, CY Gan - Food chemistry, 2016 - pubmed.ncbi.nlm.nih.gov
Antioxidant and α-amylase inhibitor peptides were successfully extracted from Pinto bean
protein isolate (PBPI) using Protamex. A factorial design experiment was conducted and the …

Enzyme-assisted extraction and identification of antioxidative and α-amylase inhibitory peptides from Pinto beans (Phaseolus vulgaris cv. Pinto).

YY Ngoh, CY Gan - Food Chemistry, 2015 - europepmc.org
Antioxidant and α-amylase inhibitor peptides were successfully extracted from Pinto bean
protein isolate (PBPI) using Protamex. A factorial design experiment was conducted and the …

[引用][C] Enzyme-assisted extraction and identification of antioxidative and α-amylase inhibitory peptides from Pinto beans (Phaseolus vulgaris cv. Pinto)

YY Ngoh, CY Gan - 2016