Fusion of artificial senses as a robust approach to food quality assessment

S Kiani, S Minaei, M Ghasemi-Varnamkhasti - Journal of Food Engineering, 2016 - Elsevier
Abstract Electronic nose (E-nose), Electronic tongue (E-tongue) and Computer Vision
System (CVS) are three analytical systems which have been used separately in the food and …
被引用次数：95 相关文章

Fusion of artificial senses as a robust approach to food quality assessment

S Kiani, S Minaei, M Ghasemi-Varnamkhasti - Journal of Food Engineering, 2016 - infona.pl
Electronic nose (E-nose), Electronic tongue (E-tongue) and Computer Vision System (CVS)
are three analytical systems which have been used separately in the food and …

Fusion of artificial senses as a robust approach to food quality assessment.

S Kiani, S Minaei, M Ghasemi-Varnamkhasti - 2015 - cabidigitallibrary.org
Abstract Electronic nose (E-nose), Electronic tongue (E-tongue) and Computer Vision
System (CVS) are three analytical systems which have been used separately in the food and …
[PDF] academia.edu

[PDF][PDF] Fusion of artificial senses as a robust approach to food quality assessment

S Kiani, S Minaei… - Journal of Food …, 2016 - academia.edu
abstract Electronic nose (E-nose), Electronic tongue (E-tongue) and Computer Vision
System (CVS) are three analytical systems which have been used separately in the food and …

Fusion of artificial senses as a robust approach to food quality assessment

S Kiani, S Minaei, M Ghasemi-Varnamkhasti - Journal of Food Engineering, 2016 - infona.pl
Electronic nose (E-nose), Electronic tongue (E-tongue) and Computer Vision System (CVS)
are three analytical systems which have been used separately in the food and …

[引用][C] Fusion of artificial senses as a robust approach to food quality assessment

S Kiani, S Minaei, M Ghasemi-Varnamkhasti - 2016