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[PDF][PDF] Similaritas artikel pada prosiding Int. Conf. yang berjudul Meat Quality Classification Based on Color Intensity Measurement Method

T Yulianti, A Yudamson, FX Setyawan, SR Sulistiyanti… - repository.lppm.unila.ac.id
The fresh and defective beef identification by consumers is subjectively through visual
observation. However, identifying beef quality manually has disadvantage, there is human …
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[引用][C] Similaritas artikel pada prosiding Int. Conf. yang berjudul Meat Quality Classification Based on Color Intensity Measurement Method

T Yulianti, A Yudamson, FX Setyawan, SR Sulistiyanti… - repository.lppm.unila.ac.id
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