[HTML][HTML] Applications of food color and bio-preservatives in the food and its effect on the human health
S Dey, BH Nagababu - Food Chemistry Advances, 2022 - Elsevier
Color is a key component to increase the ultimate appetizing value and consumer
acceptance towards foods and beverages. Synthetic food colors have been increasingly …
acceptance towards foods and beverages. Synthetic food colors have been increasingly …
Applications of food color and bio-preservatives in the food and its effect on the human health
S Dey, BH Nagababu - 2022 - agris.fao.org
Color is a key component to increase the ultimate appetizing value and consumer
acceptance towards foods and beverages. Synthetic food colors have been increasingly …
acceptance towards foods and beverages. Synthetic food colors have been increasingly …