Influence of nanocellulose additive on the film properties of native rice starch-based edible films for food packaging

J Jeevahan, M Chandrasekaran - Recent patents on …, 2019 - ingentaconnect.com
Background & Objective: Starch-based edible films, which are transparent, odourless,
biodegradable, tasteless, and semi-permeable to gases and food additives, have attracted …
被引用次数：38 相关文章

Influence of Nanocellulose Additive on the Film Properties of Native Rice Starch-based Edible Films for Food Packaging

J Jeevahan, M Chandrasekaran - Recent patents on …, 2019 - pubmed.ncbi.nlm.nih.gov
Background & objective Starch-based edible films, which are transparent, odourless,
biodegradable, tasteless, and semi-permeable to gases and food additives, have attracted …

Influence of Nanocellulose Additive on the Film Properties of Native Rice Starch-based Edible Films for Food Packaging.

J Jeevahan, M Chandrasekaran - Recent Patents on …, 2019 - europepmc.org
BACKGROUND & OBJECTIVE: Starch-based edible films, which are transparent, odourless,
biodegradable, tasteless, and semi-permeable to gases and food additives, have attracted …

Influence of nanocellulose additive on the film properties of native rice starch-based edible films for food packaging.

J Jeevahan, M Chandrasekaran - 2019 - cabidigitallibrary.org
Abstract Background & Objective: Starch-based edible films, which are transparent,
odourless, biodegradable, tasteless, and semi-permeable to gases and food additives, have …