Vitamins are a group of organic compounds essential to physiological functions in the body.
This Special Issue features systematic review and original research articles of vitamins in …

The Western-style diet, which is common in developed countries and spreading into
developing countries, is unbalanced in many respects. For instance, micronutrients (vitamins …

In the past five years, a surprising and intense resurgence in interest in vitamins and other
micronutrients and their role in health and dis ease has occurred. The recognition has …

Cancer, a leading global cause of mortality, arises from intricate interactions between
genetic and environmental factors, fueling uncontrolled cell growth. Amidst existing …

Vitamins are a class of organic compounds that are essential components of an adequate
diet. They or their derivatives function as coenzymes, cellular antioxidants, and/or regulators …

The key to preventing brain aging, mild cognitive impairment (MCI), and Alzheimer disease
(AD) via vitamin intake is first to understand molecular mechanisms, then to deduce relevant …

Finding treatments for the prevention of dementia is an important challenge for medical
research. 1 Dementia currently affects about 4.5 million persons in the United States, and …

In spite of extensive research on vitamins and diet, a consistent beneficial role of vitamin
supplements, together with diet modification in human cancer prevention, has not been …

Over a few decades a strong interlink between oxidative damage and cancer has been
investigated by various scientists across the world on the basis of epidemiological …

This book provides up-to-date knowledge on the role of water and fat soluble vitamins in the
prevention of human diseases. The vitamins are essential food constituents with magnificent …