The egg is considered one of the best sources of dietary protein, and has an important role
in human growth and development. With the increase in the world's population, per capita …

Fast nondestructive detection technology in food quality and safety evaluation is a powerful
support tool that fosters informatization and intelligence in the food industry, characterized …

Meat 4.0 refers to the application the fourth industrial revolution (Industry 4.0) technologies
in the meat sector. Industry 4.0 components, such as robotics, Internet of Things, Big Data …

The Aquaculture industry is a sector that faces difficulties in maintaining a high-quality
production of food in a sustainable way due to the technological limitations of the …

Background Food processing is a technique to convert agricultural produce into a
consumable food product with enhanced shelf life. The advent of Industry 4.0 greatly …

In this paper, a comprehensive review of poultry health monitoring using Internet of Things
(IoT) platform employing Artificial Intelligence (AI) techniques is presented. For monitoring …

Despite having an affordable price, several reports of egg mislabeling are published
annually, which involves selling stale eggs as fresh. NIR spectroscopy has been …

In the current context, monitoring cattle health is critical for producing abundant milk to
satisfy population growth demand and also for attaining sustainability. Traditional methods …

Abstract Internet of Things (IoT) technology has been identified as one of the emerging
technologies in information technology (IT), which is widely used in all walks of life in the …

Food quality has recently received considerable attention from governments, researchers,
and consumers due to the increasing demand for healthier and more nutritious food …