Abstract Background Diet significantly impacts Parkinson's disease (PD) with plausible
biological hypotheses. Although the thesis has been explored in several human clinical …

The aim of this review is to examine the intersection of Parkinson's disease (PD) with
nutrition, to identify best nutritional practices based on current evidence, and to identify gaps …

Parkinson's Disease (PD) is a neurodegenerative disorder associated with diminished
nutrition status and decreased quality of life. While the prevalence of PD is expected to …

Parkinson's Disease (PD) is a neurodegenerative disorder associated with diminished
nutrition status and decreased quality of life. While the prevalence of PD is expected to …

Background Parkinson's disease (PD) in elderly patients is the second most prevalent
neurodegenerative disease. The pathogenesis of PD is associated with dopaminergic …

Both motor and non-motor symptoms of Parkinson's disease (PD), a progressive
neurological condition, have broad-ranging impacts on nutritional intake and dietary …

The links between diet and Parkinson's disease (PD) are unclear and incomprehensible.
However, numerous studies have demonstrated the correlation between diet, nutrients and …

Several dietary patterns and nutritional supplements have been linked to the development,
progression, and symptomatic treatment of Parkinson's disease (PD). Most of the evidence …

Parkinson's disease (PD) is a slowly progressive neurodegenerative disorder with motor
and non-motor signs, which begins long before the diagnosis can be made …

Objective Evidence-based treatment for nonmotor symptoms in Parkinson's disease (PD) is
limited. Lifestyle-based improvements including dietary changes may be a potential …