The demand for healthier food as well as for more sustainable food has been growing
worldwide. The extant literature does not present an overall balance in the global …

Food production for human consumption is a leading cause of environmental damage in the
world and yet over two billion people suffer from malnutrition. Several studies have …

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Background: The global food system is directly linked to international health and
sustainability targets, such as the United Nation's Sustainable Development Goals, Paris …

Introduction: Diets are currently unsustainable in many countries as evidenced by the
growing burden of malnutrition, degradation of natural resources, contributions to climate …

Food consumption accounts for almost one-third of households' total environmental impact.
Nowadays, consumption patterns throughout Europe are totally different from those of …

The Metabolic Food Waste MFW (kg of food) first developed in 2016 as a new indicator by
Serafini and Toti, indicates the amount of food consumed above the nutritional requirements …

Food consumption can significantly impact both human and environmental health. As
economies grow, a global dietary transition is underway. Assessing the sustainability of diets …

Demand side interventions, such as dietary change, can significantly contribute towards the
achievement of 2030 national sustainable development goals. However, most previous …

Environmental footprints are indicators that can be used to estimate the impacts of diet on
the environment. Since contemporary dietary practices are related to negative …