The preparation, quantification, and characterization of flavonoid compounds from Chinese
water chestnut peel (CWCP) flavonoid extract and ethyl acetate fraction (EF), n‐butanol …

Chinese water chestnut (CWC) is one of the most popular foods among Asian people due to
its special taste and medical function. Experiments were conducted to test the antioxidant …

The principal antioxidant components and content of cinnamon (Cinnamomum cassia),
turmeric (Curcuma longa) and golden thread (Coptidis rhizoma) extracts were determined …

Flavonoids have important biological activities, such as anti-inflammatory, antibacterial,
antioxidant and whitening, which is a potential functional food raw material. However, the …

The flavonoid fractions from green (GTF), oolong (OTF) and black tea (BTF) infusion waste
were comparatively studied on the antioxidant, antihypertensive and anticancer activities …

This study was carried out to investigate the antioxidative activities of Rosa davurica Pall for
the purpose of development of novel antioxidant from natural products. Antioxidant activities …

The phenolic contents of methanolic extracts of emblica (Phyllanthus emblica L.) fruit from
six regions in China were measured in this work. The antioxidant activities of these extracts …

The health benefits and promising medical treatment potential of total flavonoids from
Eupatorium lindleyanum DC.(TFELDC) have been recognized. The process parameters of …

Crude polyphenolic extract was extracted from small red bean, and was further semi-purified
by adsorptiondesorption. The resultant semi-purified concentrate was fractionated to five …

This study was designed to investigate the antioxidant activity, hepatoprotective effect, and
phenolic composition of the ethyl acetate fraction (EAF) extracted from Houttuynia cordata …