Milk and dairy products are considered as essential sources of lipid-soluble vitamins (LSVs)
for human nutrition. Due to the lower concentrations, complexity, and instability of LSVs …

This paper describes a novel and efficient analytical method to define the profile of fat-
soluble micronutrients in milk from different animal species. Overnight cold saponification …

Milk has long been recognized as a source of macro-and micronutrients, immunological
components, and biologically active substances, which not only allow growth but also …

The present study examines different lacteal matrices (varying in fat content) in order to
develop a protocol for extraction and quantification of fat-soluble vitamins. The samples …

Vitamins are essential for improving and maintaining human health, and the main source of
vitamins is the diet. Measurement of the quantities of water-soluble vitamins in common food …

Bovine milk is considered to be a good dietary source of vitamins A, E and β-carotene. This
paper describes a robust method for the simultaneous determination of these compounds …

Fat‐soluble vitamins and their precursors are linked to other lipid compounds of cellular
membranes of foods and feeds by physical and chemical forces. Different methods have …

A fast, simple, and reliable method for the isolation and determination of the vitamins
thiamin, riboflavin, niacin, pantothenic acid, pyridoxine, folic acid, cyanocobalamin, and …

This article reports the development and validation of a liquid chromatography–tandem
mass spectrometry (LC–MS/MS) method for the comprehensive quantification of flavan-3-ol …

The simultaneous analysis of fat-and water-soluble vitamins from foods is a difficult task
considering the wide range of chemical structures involved. In this work, a new procedure …