Blockchain technology has emerged as a promising technology with far-reaching
implications for the food industry. The combination of immutability, enhanced visibility …

Blockchain is an emerging digital technology allowing ubiquitous financial transactions
among distributed untrusted parties, without the need of intermediaries such as banks. This …

Increase in global population growth and the consequent rise in the demand for food while
ensuring quality, preventing wastage, avoiding deforestation, and carbon footprinting has …

The globalisation of the food industry increases the complexity and the difficulty in
enhancing efficiency and solving issues in food supply chains. Blockchain is a promising …

Globalization of the food supply chain (FSC) has brought significant challenges to the food
system, such as fraud, safety, security, and quality issues, due to information asymmetry …

BACKGROUND Food security can benefit from the technology's transparency, relatively low
transaction costs and instantaneous applications. A blockchain is a distributed database of …

Blockchain technology has received significant attention from the food industry; however,
due to the scarcity of successful Blockchain projects and sector-specific studies, a step-by …

Blockchain technology is a distributed ledger technology and is expected to face some
difficulties and challenges in various industries due to its transparency, decentralization …

This study aims to investigate the application potential of blockchain technology in the agri-
food industry, by following a case study approach focused on the early adopter companies …

The expansion of the food industry, within and beyond national borders, has resulted in
complex collaborative networks and supply chains. The management culture adopted for …