This research investigates the attitudes and intentions of Chinese consumers about cultured
“meat”(CM). We also investigate framing effects through the names used for these products …

This study examined the potential future for cultured meat in China, with a focus on the
Chinese consumer. The study combined interviews with 17 stakeholders in this future …

Cultured meat is still under development but could possibly serve as a meat alternative. As a
result, the acceptance and perception of cultured meat have received considerable attention …

Cultured meat, also known as 'in-vitro meat'or 'clean meat', holds the potential solution to
environmental sustainability along with conventional meat alternatives, including plant …

Despite growing evidence of the environmental and public health threats posed by today's
intensive animal production, consumers in the west remain largely attached to meat …

Cultured meat is not only conducive to close the gap between supply and demand of
livestock products, but also of great significance to the green development of meat industry …

Cultivated meat could help alleviate ethical and environmental concerns in the current food
system, but its success as a viable alternative to conventional meat depends partly on how …

Purpose The widespread dietary adoption of cultured meat could provide important benefits
to animal welfare, the environment, food safety and security. This study examines consumer …

Cultured meat, in particular beef, is an emerging food technology potentially challenged by
issues of consumer acceptance. To understand drivers of consumer acceptance as well as …

Current meat production places high costs on the environment. However, only a small
portion of consumers are willing to opt for meat substitutes or a vegetarian diet. Cultured …