Omega-3 fatty acids are rich in marine animals and plant-based foods like grains and seeds.
Docosahexaenoic acid (DHA) and Eicosapentaenoic acid (EPA) are directly present in …

The ω-3 fatty acids are essential dietary nutrients and one of their important roles is
providing the fatty acid with 22 carbons and 6 double bonds known as docosahexaenoic …

Essential fatty acids cannot be synthesized in the body but they are required for
maintenance of optimal health. There are two classes of polyunsaturated fatty acids (PUFAs) …

Abstract Docosahexaenoic acid, 22: 6n-3 (DHA) and its metabolites are vital for the structure
and functional brain development of the fetus and infants, and also for maintenance of …

Evolution of the high order brain function in humans can be attributed to intake of poly
unsaturated fatty acids (PUFAs) of which the ω-3 fatty acid, docosahexaenoic acid (DHA) …

Long-chain polyunsaturated fatty acids such as docosahexaenoic acid and arachidonic acid
play vital roles in brain development during infancy. In India, LCPUFA intake during …

Fish is one of the cheapest and most accessible sources of animal protein for human
consumption even in rural communities. Therefore, promoting and increasing the …

The human brain is nearly 60 percent fat. We've learned in recent years that fatty acids are
among the most crucial molecules that determine your brain's integrity and ability to perform …

Dietary components are essential for the structural and functional development of the brain.
Among these, docosahexaenoic acid, 22: 6n-3 (DHA), is critically necessary for the structure …

Childhood is a period of brain growth and maturation. The long chain omega-3 fatty acid,
docosahexaenoic acid (DHA), is a major lipid in the brain recognized as essential for normal …