Continuous monitoring of food loss and waste (FLW) is crucial for improving food security
and mitigating climate change. By measuring quality parameters such as temperature and …

Food waste is a serious problem worldwide, including in Europe. Research efforts are being
carried out to reduce food waste. In this paper, we focus on using modern digital …

Up to half of the global fruit and vegetable production is wasted or lost along the supply
chain, causing wastage of resources and economic losses. Ambient parameters strongly …

With the rising demands on supply chain transparency and food security, the rapid
outspread of the Internet of Things (IoT) to improve logistical efficiency, and the rising …

During the COVID-19 crisis, there were many restrictions to transportation. Due to that, a
significant disruption in the food supply chain has emerged. The transportation of the fresh …

Cold storage is an essential operation for many food products in cold supply chains. The
main objective of this kind of storage is to preserve the food products for a certain period of …

This paper proposes the development of an Internet of Things (IoT)-based real-time
monitoring and control system for food safety management. By leveraging IoT sensors and …

Over the past few years, there has been growing research interest in the Internet of Things.
Both academics and industrialists have developed and deployed IoT-based applications for …

The global food supply chain needs to evolve to meet a 50 percent increase in food demand
by 2050. While food production grows every year, according to a report by the Food and …

This paper examines the use of the Internet of Things (IoT) in the Food Supply Chain (FSC)
and identifies the strengths and weaknesses of this system. Since this paper is a review …