Every society possesses distinct requirements that necessitate fulfillment, encompassing
essential provisions like clothing, sustenance, and housing. Among these three fundamental …

Purpose. The purpose of this study is to provide food industry professionals, entrepreneurs,
and stakeholders with valuable insights and actionable strategies to enhance the …

Entrepreneurship through higher education has taken a paradigm shift from traditional
classroom lecture series method to a modern approach, which lay emphasis on nurturing …

The Northeast Center for Food Entrepreneurship (NECFE) is a collaborative effort between
Cornell Univ. and the Univ. of Vermont. NECFE uses a multi‐institutional and regional …

The agri-food system plays a vital role in the socioeconomic well-being of the USA. In rural
Vermont, the setting for this study, the contributions are even larger. Agri-food businesses …

Technical vocational education and training (TVET) plays an important role in shaping a
nation's intellectual human capital. In today's world, TVET has undergone several …

Innovative solutions are required to overcome increasing demands on food bank resources.
A social enterprise venture in the form of an agency-run grocery store called “The Market” …

Higher education institutions (HEIs) in Malaysia attempt to impart essential entrepreneurial
knowledge in the syllabus to equip future entrepreneurs with necessary skills. Early …

Recent global development demands a pool of creative and innovative human capital with
an entrepreneurial mindset that is capable of turning ideas into actions that can provide …

National and economic development could be considered to be of paramount interest to
citizens of a nation. Persons or people aspiring to take leadership positions should and …