Background Edible crickets, as food and feed ingredients, have garnered significant
attention worldwide as potential solutions to address hunger, multifaceted health issues, and …

The Food and Agriculture Organization of the United Nations (FAO) estimates that more than
500 million people, especially in Asia and Africa, are suffering from malnutrition. Recently …

Edible crickets are among the praised insects that are gaining recognition as human food
and livestock feed with a potential of contributing to food security and reduction of …

Edible insects offer a sustainable solution to the global food crisis due to their high
nutritional content. This study analyzed the techno-functional attributes of Acheta domesticus …

Entomophagy (consumption of insects) has been proposed as one of the important solutions
to the food crisis caused by population growth. Despite a long history of insect consumption …

Animal-based foods have traditionally been viewed as dietary staples because they provide
many essential nutrients; however, edible insects have the potential to serve as healthy …

Background The house cricket (A. domesticus) is one of the edible insects that are gaining
attention as a new source of protein and nutrients with potential use in the food industry as a …

Protein malnutrition is a major public health concern in the developing world. The livestock
products are a good source of high-quality protein, but the livestock industry is a source of …

In recent years, substantial emphasis has been placed on addressing dietary related
diseases through the promotion of food products enriched with house cricket powder due to …

The present research studied the effect of different killing methods on various quality
attributes of the house cricket (Acheta domesticus) powder: physicochemical traits (pH …