Vitamins with antioxidant characteristics have been shown as potential chemopreventive
agents because of their roles in quenching free radicals and decreasing oxidative damage …

Over a few decades a strong interlink between oxidative damage and cancer has been
investigated by various scientists across the world on the basis of epidemiological …

The prospect that high intake of certain vitamins may confer protection against cancer has
drawn substantial attention during the last decades. This paper gives a concise update of …

There are several extrinsic and intrinsic factors involving reactive oxygen species that play
critical roles in tumor development and progression by inducing DNA mutations, genomic …

With progressive “Westernization” of the dietary pattern in Asian countries, such as Korea
and Japan, unhealthy signs, such as increases in obesity and incidence rate of cancers, are …

Epidemiological studies show that a high intake of anti-oxidant-rich foods is inversely related
to cancer risk. While animal and cell cultures confirm the anticancer effects of antioxidants …

A protective role for antioxidant micronutrients against cancer has been proposed on
theoretic and experimental grounds. Inverse associations of β-carotene with lung cancer …

Cancer is the second leading cause of death in the United States as well as most developed
countries. Although advances in treatment have afforded tremendous benefits to large …

Oxidative stress, a condition characterized by an imbalance between pro-oxidant molecules
and antioxidant defense systems, is increasingly recognized as a key contributor to cancer …

Cancer is a complex disease that affects millions of people worldwide. While genetics and
lifestyle factors play a significant role in cancer development, the role of diet and …