The purpose of this study was to determine the physical, chemical and microbiological
quality of Balinese beef from Slaughterhouses (RPH) with different management in …

The purpose of the study was to determine the differences in management and organoleptic
quality of male Bali beef from slaughterhouses in the Denpasar and Badung districts. The …

This study aims to determine the nutrition and microbial contamination of fresh, chilled, and
frozen Bali beef. This study used a completely randomized design (CRD) direct pattern a …

This research aims to evaluate nutrition level and physical quality of Bali beef according to
the age and sex of cattle. In total, 60 Bali beef samples were examined obtained from 30 …

Pigs have an important role in the socio-cultural status of the people in Bali and providing
nutrition needed for the body. This study aims to determine the differences of quality of pork …

Indonesia have alot of indigenous of cattle breed that already adapted with local condition
like bali cattle, madura cattle, ongole crossbred cattle, sumba ongole, aceh cattle and other …

Pesanggaran abattoir is the largest slaughterhouses in Bali. The purpose of this study is to
determine the beef quality in Pesanggaran abattoirs with respect to pH value and water …

The study was carried out in an attempt to assess meat quality of Bali cattle finished in 3
different systems. Twenty one bulls were selected from an existing herd under an oil palm …

This research aims to determine the physical characteristics (ie, water holding capacity,
acidity level (pH), cooking loss) of beef obtained from Bali and Wagyu cattle which were sold …

Meat quality security is absolutely necessary to ensure that the public as consumers get
meat that is safe, healthy, whole, and halal for consumption. This test aims to evaluate the …