Recently published green infrastructure, nature-based solutions, and ecosystem disservices
(ED) literature have focused primarily on the supply of urban regulating and cultural …

The ability for urban ecosystems to deliver provisioning, regulating, cultural, and supporting
services is vital for the health, sustainability, and resilience of urban environments. The …

Urban and peri-urban agriculture can have negative effects (ie, ecosystem disservices) to
the city ecosystem. In the last two decades, urbanists and landscape planners have …

Nature-based solutions have not been able to actively involve citizens and to address
successfully food security, poverty alleviation, and inequality in urban areas. The Edible City …

Ten identified edible green infrastructure (EGI)-related urban regeneration case studies
within the Campania region, Italy, are explored in relation to local community development …

Urban agricultural (UA) systems appear in many forms, from community farms and rooftop
gardens to edible landscaping and urban orchards. They can be productive features of …

Green infrastructure (GI), as a concept and as a tool for environmental land-use planning at
various scales, has burst onto the academic, political, and policy-making scenes in the last …

Innovative forms of green urban architecture aim to combine food, production, and design to
produce food on a larger scale in and on buildings in urban areas. It includes rooftop …

Urbanization and achieving sustainable agriculture are both major societal challenges. By
reducing food miles and connecting people with nature, food cultivation in cities has several …

Based on urgent needs for food security compounded by a changing climate which impacts
and is impacted by agricultural land-use and food distribution practices, we explore the …