Curcumin (Cur) is a phenolic compound extracted from Curcumae Longae Rhizoma, which
has been widely applied in food industry due to its wide functional features, including …

Quercetin (QCT) is a promising dose-dependent nutraceutical that usually suffers from poor
water solubility and low bioavailability issues. In this work, a novel QCT-loaded nanoscale …

The bactericidal properties of traditional food coatings mostly depend on the amount of
fungicides present, which reduces the sustainability of food packaging. Herein, we proposed …

As a natural polyphenol, curcumin has been used as an alternative to synthetic
preservatives in food preservation. Different from previous reviews that mainly focus on the …

Photodynamic therapy is a promising alternative to antibiotics in the treatment of bacterial
infection, which has the advantages of less side effects, no drug resistance and accurate …

Photodynamic inactivation (PDI) is a novel light-based technology that has been widely
studied for the inactivation of microorganisms. This non-thermal treatment requires the …

Curcumin efficacy is limited due to its low water-solubility and absorption, making curcumin
nanoparticles (CN) useful alternatives. This study aimed to optimize CN synthesis through …

Curcumin (Cur) exhibits potential as a food preservative because of its natural antibacterial
and antioxidant properties. Nevertheless, its practical application is challenging due to poor …

Antimicrobial packing showed great potential in extending the shelf life of food. However,
developing a new biocomposite film with an intelligent and efficient antimicrobial …

Curcumin, a polyphenol extracted from Curcuma longa L. with a variety of biological and
pharmacological activities, has been identified as a promising photosensitizer for food …