[HTML][HTML] Heavy metal and metalloid contamination in food and emerging technologies for its detection

AG Mukherjee, K Renu, AV Gopalakrishnan… - Sustainability, 2023 - mdpi.com
Heavy metal and metalloid poisoning in the environment and food has piqued the public's
interest since it poses significant hazards to the ecological system and human health. In …

A review on heavy metal and metalloid contamination of vegetables: addressing the global safe food security concern

Sweta, B Singh - International Journal of Environmental Analytical …, 2022 - Taylor & Francis
An uncontrolled industrialisation and urbanisation have caused environmental
contamination with toxic inorganic and organic substances. The enormous release of …

[HTML][HTML] Heavy metals in foods and beverages: Global situation, health risks and reduction methods

EC Scutarașu, LC Trincă - Foods, 2023 - mdpi.com
Heavy metals are chemical elements with a toxic effect on the human body. The expansion
of industries has led to significant increasing levels of these constituents in the environment …

Heavy metals, definition, sources of food contamination, incidence, impacts and remediation: A literature review with recent updates

GNE Abdel-Rahman - Egyptian Journal of Chemistry, 2022 - ejchem.journals.ekb.eg
Heavy metals are any metallic element that has a proportionally high density and is
poisonous at low concentrations. Also, heavy metals are non-biodegradable in natural …

A comprehensive evaluation of heavy metal contamination in foodstuff and associated human health risk: a global perspective

S Hembrom, B Singh, SK Gupta, AK Nema - … environmental issues and …, 2020 - Springer
Heavy metal contamination has an adverse effect on the aquatic, terrestrial, and
atmospheric environment. These may be natural or anthropogenic in origin and not easily …

Occurrence of trace metals in foodstuffs and their health impact

AA El-Kady, MA Abdel-Wahhab - Trends in food science & technology, 2018 - Elsevier
Background Unlike organic pollutants, heavy metals are not created nor are biodegradable
materials. They naturally occur in earth crust and many of them reach the environment via …

Trends in nanotechnology techniques for detecting heavy metals in food and contaminated water: a review

JM Vonnie, K Rovina, AMA Mariah, KH Erna… - International Journal of …, 2023 - Springer
The widespread release of heavy metals into natural water bodies and accumulation in the
human body interfere with the transport of human proteins and enzymes, causing …

Monitoring of metal and metalloid content in dietary supplements on the Croatian market

H Tumir, J Bošnir, I Vedrina-Dragojević, Z Dragun… - Food control, 2010 - Elsevier
Thirty samples of widely used vitamins and herbal preparations distributed on the Croatian
market were analyzed by atomic absorption spectrometry in order to estimate contamination …

Determination of heavy metals in edible vegetables and a human health risk assessment

BA Sadee, RJ Ali - Environmental Nanotechnology, Monitoring & …, 2023 - Elsevier
Vegetable consumption is a significant route to elevate the concentrations of potentially toxic
heavy metals to be mobilized and enter the food chain. Therefore, the purpose of this …

Sensory development for heavy metal detection: A review on translation from conventional analysis to field-portable sensor

S Mukherjee, S Bhattacharyya, K Ghosh, S Pal… - Trends in Food Science …, 2021 - Elsevier
Background In recent decades, contaminations with heavy metals ions have adversely
affected the environment, food safety, and human health. Heavy metals, leaching to water …