GJ Pickering, M Best - Journal of Wine Research, 2023 - Taylor & Francis
Despite increasing interest in the category, there has been limited consumer-focused research to date around sustainable wines, especially in the Canadian context, despite the …
This study offers new insights into the sustainable wine market by exploring consumers' perceptions of product attributes for six categories of wine that have characteristics of …
M McGarry Wolf, LM Higgins - Journal of Food Distribution …, 2017 - ageconsearch.umn.edu
There has been sizable growth in sustainably produced wines, with 40% of California producers participating in the Code of Sustainable Wine Growing Practices program …
MMG Wolf, LM Higgins - Journal of Food Distribution …, 2017 - search.ebscohost.com
There has been sizable growth in sustainably produced wines, with 40% of California producers participating in the Code of Sustainable Wine Growing Practices program …
I Schäufele, U Hamm - Journal of Cleaner production, 2017 - Elsevier
The aim of this review article is to identify the state of the art and research gaps in consumer perceptions, preferences and willingness-to-pay (WTP) towards wine with sustainability …
N Palmieri, MA Perito - Italian Journal of Food Science, 2020 - itjfs.com
Wine production is a relevant sector of the Italian economy and recently consumer demand has drastically changed due to their orientation towards new attributes of quality wines …
L Valenzuela, R Ortega, D Moscovici, J Gow… - Sustainability, 2022 - mdpi.com
Sustainability in production and consumption is increasing in importance in many diverse industries worldwide. The wine industry is no exception. There are many wine-related eco …
Purpose–The purpose of this paper is twofold: first, to explore the concept of consumers' perception of sustainable wine and second, to investigate different clusters based on three …