Background Nanofillers in food packaging materials have gained significant attention in
recent years due to their ability to improve various properties such as barrier properties …

Food packaging is an important concept for consumer satisfaction and the increased shelf
life of food products. The introduction of novel food packaging materials has become an …

The development of nanocomposites is a new strategy to improve physical properties of
polymers, including mechanical strength, thermal stability, and gas barrier properties. The …

There is growing interest in developing bio-based polymers and innovative process
technologies that can reduce the dependence on fossil fuel and move to a sustainable …

Background Bentonite clay, a versatile and naturally occurring clay mineral, has garnered
significant attention in the packaging field due to its unique combination of structural …

Biocomposite films (derived from polysaccharides, proteins, gums and microbial origin) have
poor physical and mechanical properties. The nonbiodegradable synthetic polymers have …

Food products containing high moisture content are perishable and spoil rapidly, even
under refrigerated conditions. Nanoclay-based active films and coatings are advanced …

Clay-polymer nanocomposites can be functionalized with natural bioactive compounds
found in plants as a way to improve the physicochemical properties as well as the functional …

The increasing demand for new food packaging materials which satisfy people requirements
provided thrust for advancement of nano-materials science. Inherent permeability of …

With today's advancement in nanotechnology, Polymer-Clay Nanocomposite has emerged
as a novel food packaging material due to its several benefits such as enhanced …